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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.75 - $16.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401K Savings Plan
Management career advancement opportunities
ongoing training

Job Description

Olive Garden is a renowned chain of Italian restaurants known for its warm hospitality, family-friendly environment, and commitment to excellent dining experiences. With locations across various regions, Olive Garden has built a reputation not only for its delicious menu but also for fostering a supportive and inclusive workplace culture. As a company, they emphasize the importance of high standards, with a focus on health and safety for both team members and guests. Situated as part of the larger Darden Restaurants family, Olive Garden offers extensive opportunities for career growth within the hospitality industry, highlighting its dedication to employee development and... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Willingness to learn and follow safety and sanitation guidelines
  • Ability to stand for extended periods
  • Strong work ethic and reliability
  • Good communication skills
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous dishwashing or kitchen experience helpful but not required
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow instructions and safety procedures
  • Good physical stamina and endurance

Job Duties

  • Clean and sanitize plates, glassware, and utensils
  • Maintain cleanliness of guest and team member touch points
  • Follow health and safety standards and sanitation procedures
  • Assist with maintaining overall cleanliness of the restaurant
  • Operate dishwashing equipment efficiently and safely
  • Support team members by managing the dishwashing area
  • Attend ongoing training sessions to build skills

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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