Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed casual dining restaurant chain known for its warm hospitality, delicious food, and commitment to creating a welcoming family atmosphere. As part of the Darden Restaurants family, Olive Garden proudly upholds a strong reputation for delivering memorable dining experiences through high-quality Italian cuisine and exceptional customer service. The company emphasizes a team-oriented culture, where every employee plays a vital role in contributing to the overall guest satisfaction and maintaining the integrity of the brand. Olive Garden is dedicated to fostering an inclusive workplace environment that supports growth, development, and career advancement for its employees. Our workforce is valued as family, reflecting our motto, "We're All Family Here." We strive to provide flexible work schedules, competitive pay, and a comprehensive benefits package that supports life outside of work, including family care, education, and personal well-being. This flexibility demonstrates our commitment to balancing professional obligations while honoring personal life commitments such as school, childcare, and family care.

We are currently seeking diligent and dependable Dishwashers to join our Olive Garden family. Dishwashers play an essential role in ensuring the cleanliness, sanitation, and overall safety of our restaurants. This position is foundational to our day-to-day operations, supporting the culinary and service teams by maintaining a clean and well-organized kitchen environment. As a Dishwasher at Olive Garden, your primary responsibility will be to clean and sanitize plates, glassware, utensils, and other kitchen equipment to meet our high standards for health and safety. This role demands attention to detail, efficiency, and teamwork to ensure that our guests have the best possible dining experience in a hygienic and welcoming setting. Your work will directly contribute to the smooth functioning of the restaurant, helping us achieve our commitment to health and safety for both team members and guests.

Pay for this position varies by location, reflecting local labor markets and cost of living. Olive Garden offers weekly pay to support financial stability, along with paid sick leave that accrues from the moment of hire, and paid family and medical leave after one year of service. In addition, team members benefit from anniversary pay, ongoing training opportunities to develop critical skills for current and future roles, and management career advancement prospects, with over half of our managers promoted from within the hourly staff. We understand the importance of employee well-being and have designed a benefits package that includes medical and dental insurance options, a 401(k) savings plan with company match after one year, as well as discounts on cellphones, travel, electronics, and much more. Our employee meal benefits with a limited menu also support your personal needs during your shift. At Olive Garden, not only will you join a great team but will also be supported in your professional growth and personal welfare. We look forward to welcoming you to our family where your dedication helps us continue to be a leader in the casual dining experience and a trusted employer in the hospitality industry.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift heavy objects
  • availability to work flexible hours including nights, weekends, and holidays
  • basic understanding of sanitation and safety rules
  • willingness to adhere to company policies
  • no food allergy to cleaning agents or chemicals

Job Qualifications

  • no previous experience required
  • ability to work flexible schedules
  • strong attention to detail
  • ability to work efficiently in a fast-paced environment
  • good communication skills
  • willingness to learn and follow safety protocols
  • ability to work well in a team

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain sanitary conditions of kitchen and dishwashing areas
  • manage waste and recycling according to company policies
  • assist kitchen staff with basic cleaning tasks
  • ensure all dishwashing equipment is operating properly
  • adhere to health and safety standards
  • support team members with guest and team member touch point sanitation

Job Criteria

Experience

Entry Level (1-2 years)


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