
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its warm hospitality, inviting atmosphere, and delicious Italian-inspired cuisine. With a commitment to providing a great guest experience, Olive Garden prides itself on being a place where both customers and team members feel like family. The restaurant operates with high standards of health, safety, and sanitation to ensure a clean and welcoming environment for everyone. Known for its focus on employee growth and career advancement, Olive Garden offers flexible schedules, robust training programs, and various benefits tailored to support its team members in balancing work with their personal lives. The company fosters an inclusive culture that celebrates teamwork, respect, and recognition, making it a preferred employer in the casual dining industry.
The role of a dishwasher at Olive Garden is crucial to maintaining the high standards the restaurant sets for cleanliness and safety. As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and all guest and team member touch points. This role ensures that the restaurant operates smoothly behind the scenes and contributes directly to an excellent guest experience by maintaining swift and effective sanitation practices. The position involves working with a team to uphold the company’s rigorous safety and sanitation protocols, which are essential to the well-being of both the staff and guests. This role is vital in supporting the restaurant’s day-to-day operations and sustaining the welcoming atmosphere Olive Garden is known for. Olive Garden offers variable pay depending on location, weekly pay, and additional benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match. The company also encourages career growth with management advancement opportunities, continuous training, and employee discounts. Working as a dishwasher at Olive Garden means joining a family where your contributions count and where your personal and professional growth are valued.
The role of a dishwasher at Olive Garden is crucial to maintaining the high standards the restaurant sets for cleanliness and safety. As a dishwasher, you will be responsible for cleaning and sanitizing plates, glassware, utensils, and all guest and team member touch points. This role ensures that the restaurant operates smoothly behind the scenes and contributes directly to an excellent guest experience by maintaining swift and effective sanitation practices. The position involves working with a team to uphold the company’s rigorous safety and sanitation protocols, which are essential to the well-being of both the staff and guests. This role is vital in supporting the restaurant’s day-to-day operations and sustaining the welcoming atmosphere Olive Garden is known for. Olive Garden offers variable pay depending on location, weekly pay, and additional benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match. The company also encourages career growth with management advancement opportunities, continuous training, and employee discounts. Working as a dishwasher at Olive Garden means joining a family where your contributions count and where your personal and professional growth are valued.
Job Requirements
- high school diploma or equivalent preferred
- prior experience in dishwashing or similar role preferred
- ability to follow safety and sanitation protocols
- physical ability to stand for long periods and lift heavy items
- availability to work flexible hours including weekends and holidays
- commitment to team-oriented work environment
Job Qualifications
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- ability to work on feet for extended periods
- teamwork and collaboration skills
- prior dishwashing experience is a plus
- understanding of sanitation standards
Job Duties
- clean and sanitize dishes, glassware, and utensils
- maintain clean and sanitary kitchen and work areas
- follow all safety and sanitation procedures
- assist kitchen staff as needed
- monitor dishwashing supplies and report shortages
- ensure team member and guest touch points are sanitized
- comply with health department regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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