Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden, a renowned Italian dining restaurant chain, is celebrated for its warm hospitality, exceptional food, and inviting atmosphere. As part of a larger family-oriented company, Olive Garden emphasizes a supportive work environment where employees are valued and given opportunities for growth. The establishment is dedicated to maintaining high standards of health, safety, and sanitation to ensure a pleasant and safe experience for both guests and team members. Olive Garden is proud of its culture of inclusivity and teamwork, which is integral to delivering a superior dining experience to its patrons.

The Dishwasher role at Olive Garden is a vital position focused on maintaining cleanliness and safety within the restaurant. This role ensures that all plates, glassware, utensils, and frequently touched areas are impeccably sanitized, which directly contributes to guest satisfaction and the overall dining experience. The position offers flexible schedules, which accommodate life commitments such as school, childcare, or family care, making it an accommodating job for a variety of prospective team members. Employees enjoy weekly pay, anniversary bonuses, and comprehensive benefits such as medical and dental insurance, paid sick leave, and family medical leave after certain periods of service. Additionally, Olive Garden supports employee development through ongoing training, encouraging career advancement with many managers promoted from hourly roles. This role is a perfect fit for individuals seeking entry-level opportunities in the hospitality industry with an employer that values and supports its team like family.

Job Requirements

  • ability to stand for long periods
  • willingness to work flexible hours
  • ability to lift heavy objects
  • commitment to safety and cleanliness standards
  • reliable and punctual
  • ability to follow instructions
  • basic food safety knowledge

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a similar role is advantageous
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player mindset

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • ensure guest and team member touch points are sanitized
  • maintain cleanliness in dishwashing area
  • follow safety and sanitation guidelines
  • assist kitchen staff as needed
  • manage dishwasher equipment and supplies
  • monitor dishwashing process for efficiency

Job Criteria

Experience

Entry Level (1-2 years)


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