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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established restaurant chain known for its commitment to creating a warm, welcoming environment where guests can enjoy delicious Italian-inspired cuisine. With a focus on family values and exceptional customer service, Olive Garden has grown to become a favorite dining destination across various locations. The company takes pride in fostering a work environment that prioritizes employee well-being, career growth, and a strong sense of community, reflected in their motto, "We're All Family Here." The work culture at Olive Garden emphasizes teamwork, respect, and continuous development, making it an ideal place for individuals seeking stable employment with opportunities... Show More
Job Requirements
- ability to stand for extended periods
- ability to work flexible schedules including weekends and holidays
- basic understanding of safety and sanitation standards
- physical stamina to handle repetitive tasks
- ability to follow instructions accurately
- teamwork-oriented attitude
- reliable and punctual
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or kitchen sanitation is a plus
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand for long periods and perform physical tasks
- good communication and teamwork skills
- willingness to learn and adhere to safety protocols
Job Duties
- clean and sanitize plates glassware utensils and kitchen tools
- maintain cleanliness of dishwashing area and equipment
- ensure guest and team member touchpoints are disinfected regularly
- assist with kitchen cleaning duties as assigned
- follow all safety and sanitation guidelines
- support team members to ensure smooth kitchen operations
- handle waste disposal and recycling tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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