Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a celebrated Italian dining restaurant chain known for its inviting atmosphere, delicious cuisine, and exceptional guest service. Established with a commitment to providing a warm and welcoming Italian experience, Olive Garden has grown to become a favorite dining destination for families, friends, and guests seeking authentic Italian flavors and hospitality. With a focus on quality ingredients and a menu rich with classic Italian dishes, Olive Garden prides itself on delivering a consistent and delightful dining experience across all its locations. The restaurant is part of a larger family of brands under the umbrella of Darden Restaurants, a leader in the casual dining industry that champions team member growth, community involvement, and a commitment to high operational standards.

For this position, pay will vary by location, reflecting regional market differences and ensuring competitive compensation. Olive Garden offers an array of appealing benefits to its dedicated team members, promoting a supportive work environment that acknowledges the importance of work-life balance, career development, and overall well-being.

The role of a Dishwasher at Olive Garden is pivotal to the smooth operation and success of the restaurant. Dishwashers ensure the cleanliness and sanitation of all kitchen items, including plates, glassware, and utensils, playing an essential part in maintaining the health and safety standards critical to the guest and team member experience. This position is responsible not only for the cleanliness of dishware but also for sanitizing guest and employee touch points throughout the restaurant, supporting a safe and inviting dining environment.

Dishwashers at Olive Garden uphold the highest levels of safety and sanitation, contributing to a culture that prioritizes health and excellence. Working in a fast-paced environment, dishwashers support the kitchen and front-of-house staff by efficiently handling tasks that enable seamless service flow and timely food delivery. This role is suitable for individuals who thrive in a team-oriented setting, appreciate attention to detail, and are committed to maintaining a clean, positive, and orderly work environment.

Olive Garden offers flexible scheduling to accommodate team members' life commitments such as school, childcare, or family responsibilities. Paid sick leave accrues immediately, offering team members security and peace of mind. Additionally, the restaurant provides paid family and medical leave after one year of service as well as medical and dental insurance coverage. Weekly pay, anniversary bonuses, and access to a 401(k) retirement plan with company matching after one year serve as financial incentives that contribute to a rewarding employment experience.

Career advancement is enthusiastically supported, with over half of Olive Garden's managers having been promoted from hourly positions, reflecting a genuine pathway for personal growth and leadership development within the company. Training is ongoing to empower team members with critical skills for current roles and future opportunities. Benefits extend beyond the workplace with exclusive discounts on cellphones, travel, and electronics, adding value to Olive Garden's employment package.

Overall, becoming a dishwasher at Olive Garden means joining a team that is like family—committed to excellence, safety, and the happiness of its members and guests. The dishwasher’s contributions help create a memorable dining experience, ensuring that every guest enjoys their visit in a clean, safe, and friendly environment. Whether you are beginning your career in the restaurant industry or seeking a supportive, growth-oriented workplace, Olive Garden welcomes you to become part of their winning family.

Job Requirements

  • Ability to work flexible schedules including evenings and weekends
  • Physical capability to stand for extended periods and lift up to 50 pounds
  • Willingness to adhere to safety and sanitation guidelines
  • Ability to follow instructions and work well under supervision
  • Previous experience in a similar role is a plus but not required
  • Must be at least 18 years old
  • Legal authorization to work in the country

Job Qualifications

  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to cleanliness
  • Good physical stamina for standing and lifting
  • Basic understanding of sanitation practices
  • Effective communication skills
  • Team-oriented mindset
  • High school diploma or equivalent preferred

Job Duties

  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness of guest and team member touch points
  • Follow safety and sanitation standards
  • Assist kitchen staff with basic cleaning tasks
  • Manage waste disposal and recycling
  • Stock clean dishware and utensils for service
  • Support overall team efforts to ensure excellent guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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