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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned hospitality company specializing in family-friendly indoor water park resorts that offer a unique blend of thrilling water adventures, engaging entertainment, and exceptional dining experiences. As a leader in the resort and entertainment industry, Great Wolf prides itself on providing an inclusive and supportive work environment where employees can grow professionally and personally. With multiple resort locations across North America, Great Wolf is committed to delivering unforgettable experiences not only to its guests but also to its team members through comprehensive training, career development opportunities, and competitive pay.
The Dishwasher position at Great Wolf pl... Show More
The Dishwasher position at Great Wolf pl... Show More
Job Requirements
- Some high school education or equivalent
- must be flexible regarding scheduling based on business demands, including nights, weekends and holidays as needed
- successful completion of criminal background check and drug screen
Job Qualifications
- Some high school education or equivalent
- experience and/or training in hands-on equipment maintenance
- understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
- proven teamwork
- projects professional image that inspires trust and confidence
- enthusiastic and positive energy
Job Duties
- Maintains stock by assisting the chefs in keeping the kitchens in full working order
- retrieving stock, and keeping all cooking and serving utensils and plates clean and sanitary at all times
- organizes, rinses, and runs dishes and utensils through dishwasher
- unloads and organizes per set guidelines
- ensures safe and clean work area by following sanitation standards and procedures complying with legal regulations
- provides foodstuff and utensils for chef by carrying pans, kettles, and trays of food to and from workstations, stoves, and refrigerators
- maintains food quality by storing foods in designated areas, minimizing spoilage
- keeps equipment operating by following operating instructions, troubleshoots breakdowns, maintains supplies, and performs preventative maintenance
- maintains appropriate levels of needed dishes and utensils
- segregates and removes waste in accordance with company standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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