Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

Eddie V's is a premier restaurant renowned for its artfully prepared seafood and steaks, partnered with imaginative cocktails and exceptional service. As a distinguished dining establishment, Eddie V's takes pride in providing a place where guests can enjoy an unforgettable culinary experience in an elegant and welcoming atmosphere. The restaurant emphasizes a culture of genuine hospitality, high standards of food safety, sanitation, and team member wellness. Eddie V's is committed to nurturing its employees' growth while maintaining a safe, clean, and enjoyable environment for both guests and team members alike. Joining Eddie V's means being part of a passionate team dedicated to excellence and the highest standards of health and safety.

The Dishwasher role at Eddie V's is vital for maintaining the cleanliness and safety of the restaurant environment. Dishwashers ensure that all plateware, glassware, utensils, pots, pans, and other smallwares and equipment are thoroughly washed, sanitized, and stored appropriately. This role is crucial in supporting the kitchen and dining teams by providing clean tools and maintaining sanitary conditions. Additionally, dishwashers will be responsible for maintaining sparkling clean restrooms and ensuring the entire establishment adheres to strict food safety and sanitation standards. This position offers variable pay depending on location and includes a generous benefits package that reflects the company's commitment to its staff. Benefits such as competitive weekly pay, anniversary pay, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year exemplify Eddie V’s dedication to rewarding its team members. This is an excellent opportunity for individuals seeking to grow in a professional and nurturing hospitality environment where safety, cleanliness, and customer satisfaction are top priorities.

Job Requirements

  • ability to stand for extended periods
  • willingness to work flexible hours including nights weekends and holidays
  • capacity to lift heavy pots pans and equipment
  • basic understanding of food safety protocols
  • must be at least 18 years old
  • ability to follow instructions accurately and work independently or as part of a team
  • reliability and punctuality

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwasher or similar cleaning role is a plus
  • ability to work in a fast-paced environment
  • attention to detail and strong work ethic
  • team player with good communication skills
  • commitment to maintaining cleanliness and sanitation standards

Job Duties

  • wash plateware glassware utensils pots pans and other smallwares and equipment for the restaurant
  • store and rack cleaned items properly
  • maintain sparkling clean restrooms
  • adhere to food safety and sanitation standards
  • ensure a clean sanitized and safe environment for guests and team members
  • support kitchen and dining teams by providing clean tools and equipment
  • follow health and safety protocols consistently

Job Criteria

Experience

Entry Level (1-2 years)


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