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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier restaurant renowned for its artfully prepared seafood and steaks, partnered with imaginative cocktails and exceptional service. As a distinguished dining establishment, Eddie V's takes pride in providing a place where guests can enjoy an unforgettable culinary experience in an elegant and welcoming atmosphere. The restaurant emphasizes a culture of genuine hospitality, high standards of food safety, sanitation, and team member wellness. Eddie V's is committed to nurturing its employees' growth while maintaining a safe, clean, and enjoyable environment for both guests and team members alike. Joining Eddie V's means being part of a passionate team... Show More
Job Requirements
- ability to stand for extended periods
- willingness to work flexible hours including nights weekends and holidays
- capacity to lift heavy pots pans and equipment
- basic understanding of food safety protocols
- must be at least 18 years old
- ability to follow instructions accurately and work independently or as part of a team
- reliability and punctuality
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwasher or similar cleaning role is a plus
- ability to work in a fast-paced environment
- attention to detail and strong work ethic
- team player with good communication skills
- commitment to maintaining cleanliness and sanitation standards
Job Duties
- wash plateware glassware utensils pots pans and other smallwares and equipment for the restaurant
- store and rack cleaned items properly
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure a clean sanitized and safe environment for guests and team members
- support kitchen and dining teams by providing clean tools and equipment
- follow health and safety protocols consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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