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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand recognized for its commitment to providing an exceptional dining experience with an emphasis on Italian cuisine, warm hospitality, and a family-friendly atmosphere. Known for its casual dining, Olive Garden has built a successful nationwide presence, offering guests high-quality food, welcoming environments, and attentive service. The company values its team members as part of a larger family and aims to foster a workplace where employees feel supported, valued, and encouraged to grow personally and professionally. The restaurant chain is also dedicated to maintaining excellent health and safety standards to ensure the well-being of both... Show More
Job Requirements
- minimum age required as per local labor laws
- ability to stand for extended periods
- capability to lift up to 50 pounds
- willingness to work flexible hours including evenings, weekends, and holidays
- ability to pass a background check and drug screening
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in dishwashing or a similar role is a plus but not required
- ability to work in a fast-paced environment
- strong attention to detail and cleanliness
- ability to follow instructions and safety procedures
- good communication and teamwork skills
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of workstations and team member touch points
- support kitchen staff with basic prep tasks as needed
- adhere to health and safety guidelines at all times
- assist in waste disposal and recycling processes
- report any equipment malfunctions or safety concerns promptly
- collaborate with team members to ensure efficient restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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