Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a renowned restaurant brand recognized for its commitment to providing an exceptional dining experience with an emphasis on Italian cuisine, warm hospitality, and a family-friendly atmosphere. Known for its casual dining, Olive Garden has built a successful nationwide presence, offering guests high-quality food, welcoming environments, and attentive service. The company values its team members as part of a larger family and aims to foster a workplace where employees feel supported, valued, and encouraged to grow personally and professionally. The restaurant chain is also dedicated to maintaining excellent health and safety standards to ensure the well-being of both employees and guests. Olive Garden has a progressive approach to employee benefits and career development, making it an attractive employer in the hospitality industry.

The Dishwasher position at Olive Garden is an integral role that contributes directly to the restaurant's smooth operation and guest satisfaction. As a dishwasher, you will be responsible for maintaining a clean and sanitary environment by efficiently cleaning and sanitizing dishes, glassware, utensils, and various touchpoints within the restaurant. This ensures a safe and welcoming atmosphere that upholds Olive Garden's high standards for health and cleanliness. The role requires attention to detail, reliability, and teamwork, as you will be working closely with other kitchen and front-of-house staff to support the overall guest experience.

The pay for this position varies by location, reflecting local market conditions and cost of living. Olive Garden offers flexible schedules to help employees balance their work with personal commitments such as school, childcare, or family care. The company provides competitive weekly pay along with several valuable benefits, including free employee meals on a limited menu and anniversary pay to recognize your ongoing contributions. In addition, employees earn paid sick leave accrued starting from their hire date and paid family and medical leave after one year of service, promoting work-life balance and health.

Olive Garden invests in the growth of its team members through ongoing training programs designed to build critical skills for both current responsibilities and future career opportunities. They also offer discounts on cellphones, travel, electronics, and more, along with a 401(k) savings plan featuring company matching after one year of service. The company is proud of its management career advancement opportunities, with more than half of its managers promoted from hourly positions, offering a clear path for those interested in growing within the company.

Olive Garden's dedication to maintaining a supportive and inclusive work culture is reflected in its slogan, 'We're All Family Here.' This Dishwasher role is more than just a job; it is an opportunity to become part of a team committed to excellence, safety, and mutual respect while delivering memorable dining experiences to guests. Joining Olive Garden means joining a family that values every member and works together to achieve shared success. If you are dependable, hardworking, and want to contribute to a team that takes pride in its values and service, you will find Olive Garden to be a rewarding place to work.

Job Requirements

  • minimum age required as per local labor laws
  • ability to stand for extended periods
  • capability to lift up to 50 pounds
  • willingness to work flexible hours including evenings, weekends, and holidays
  • ability to pass a background check and drug screening

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in dishwashing or a similar role is a plus but not required
  • ability to work in a fast-paced environment
  • strong attention to detail and cleanliness
  • ability to follow instructions and safety procedures
  • good communication and teamwork skills

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of workstations and team member touch points
  • support kitchen staff with basic prep tasks as needed
  • adhere to health and safety guidelines at all times
  • assist in waste disposal and recycling processes
  • report any equipment malfunctions or safety concerns promptly
  • collaborate with team members to ensure efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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