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Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality, inviting ambiance, and delicious meals. With a commitment to quality and exceptional service, Olive Garden has become a favorite dining destination across the United States. As part of the Darden Restaurants family, Olive Garden upholds values that emphasize teamwork, respect, and community involvement, creating a workplace where every team member feels welcomed and valued. The company prioritizes creating a family-oriented work environment where employee growth and guest satisfaction are key focuses.

The dishwasher position at Olive Garden is a vital role tha... Show More

Job Requirements

  • minimum age requirement according to local labor laws
  • ability to stand for long periods
  • physical stamina to handle repetitive tasks
  • flexibility to work various shifts including weekends and holidays
  • willingness to adhere to company safety and hygiene standards
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a restaurant or kitchen environment helpful but not required
  • ability to work in a fast-paced setting
  • strong attention to detail
  • ability to follow safety and sanitation procedures
  • good communication skills
  • team-oriented mindset

Job Duties

  • clean and sanitize plates glassware utensils and kitchen equipment
  • maintain cleanliness of guest and team member touch points
  • follow all safety and sanitation procedures
  • assist kitchen staff with organizing and restocking supplies
  • manage dishwashing machinery and troubleshoot minor issues
  • comply with health and safety standards
  • support team members to ensure efficient kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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