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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $20.75
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain that prides itself on providing a warm, family-style dining experience combined with high-quality food and exceptional service. With numerous locations across the country, Olive Garden has established itself as a preferred choice for guests seeking a casual yet memorable restaurant environment. The company emphasizes teamwork, employee growth, and a culture where everyone is treated like family. This welcoming atmosphere extends from the guests to the employees, making Olive Garden a sought-after workplace for individuals who want to be part of a supportive and dynamic team. They are dedicated to maintaining the... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible schedules
- effective communication skills
- physical ability to stand for extended periods
- ability to lift moderate weights
- commitment to safety and cleanliness
- ability to work in a team environment
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a restaurant or food service environment beneficial
- ability to work in a fast-paced environment
- strong attention to detail
- effective communication skills
- ability to follow health and safety guidelines
- willingness to work flexible schedules
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- support kitchen and dining area efficiency through timely dishwashing
- adhere to all health and safety protocols
- assist with maintaining stocked and organized dishwashing area
- report any equipment issues or safety hazards
- collaborate with team members to ensure a smooth restaurant operation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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