Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $18.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known and beloved casual dining restaurant chain, famous for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden is committed to providing exceptional dining experiences while fostering a positive and supportive work environment for its employees. The company values family both in the restaurant and within its team, emphasizing inclusion, safety, and growth opportunities for all employees. Olive Garden operates numerous locations across the United States, making it a popular destination for guests seeking quality meals and friendly service. The restaurant’s dedication to excellence is reflected in its strict adherence to safety and sanitation standards, as well as its investment in employee development and career advancement. Employment at Olive Garden offers competitive wages, beginning at $15.16 per hour and rising to $18.50 per hour depending on experience and role. The company also includes flexible scheduling options to help accommodate employees’ various life commitments, ensuring a healthy work-life balance.

The dishwasher role at Olive Garden is essential to maintaining the high standards of cleanliness and sanitation that contribute to a great guest experience. This position involves cleaning and sanitizing all dishes, glassware, and utensils, as well as ensuring that all guest and team member touch points remain hygienic. Dishwashers help create an environment where guests can enjoy their meals safely and comfortably by supporting the restaurant’s overall operations. This role is perfect for individuals who take pride in their work, enjoy being part of a team, and want to contribute directly to the smooth functioning of a busy restaurant setting. Olive Garden offers ongoing training to enhance employees’ skills, opportunities for career advancement—many managers are promoted from within—and various employee benefits such as paid sick leave, medical and dental insurance, and 401(k) plans with company matching after one year of service.

Working at Olive Garden also means becoming part of a close-knit 'family' where team members are valued, supported, and encouraged to grow. The company prioritizes employee wellness and safety, maintaining clean and safe work environments. Employees enjoy discounts on cellphones, travel, electronics, and more, along with weekly pay and anniversary bonuses. Paid family and medical leave is available after one year of service, helping employees balance personal needs with work responsibilities. Joining Olive Garden means joining a respected organization that cares about its people and the communities it serves, offering a stable job with excellent benefits and opportunities for personal and professional development.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • willingness to work flexible hours including evenings and weekends
  • ability to follow safety and sanitation procedures
  • strong attention to detail
  • good communication skills
  • approval to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a dishwashing or similar role is a plus
  • ability to follow instructions and work efficiently in a fast-paced environment
  • good interpersonal skills
  • commitment to maintaining cleanliness and safety standards
  • physical stamina to stand for extended periods
  • willingness to work in a team-oriented setting

Job Duties

  • cleaning and sanitizing plates, glassware, and utensils
  • maintaining cleanliness of guest and team member touch points
  • supporting restaurant safety and sanitation practices
  • assisting with kitchen cleaning duties as needed
  • ensuring timely removal and organization of used dishes
  • collaborating with kitchen and wait staff to maintain workflow
  • adhering to all health and safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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