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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $18.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known and beloved casual dining restaurant chain, famous for its Italian-American cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden is committed to providing exceptional dining experiences while fostering a positive and supportive work environment for its employees. The company values family both in the restaurant and within its team, emphasizing inclusion, safety, and growth opportunities for all employees. Olive Garden operates numerous locations across the United States, making it a popular destination for guests seeking quality meals and friendly service. The restaurant’s dedication to excellence is reflected in its strict... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- willingness to work flexible hours including evenings and weekends
- ability to follow safety and sanitation procedures
- strong attention to detail
- good communication skills
- approval to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or similar role is a plus
- ability to follow instructions and work efficiently in a fast-paced environment
- good interpersonal skills
- commitment to maintaining cleanliness and safety standards
- physical stamina to stand for extended periods
- willingness to work in a team-oriented setting
Job Duties
- cleaning and sanitizing plates, glassware, and utensils
- maintaining cleanliness of guest and team member touch points
- supporting restaurant safety and sanitation practices
- assisting with kitchen cleaning duties as needed
- ensuring timely removal and organization of used dishes
- collaborating with kitchen and wait staff to maintain workflow
- adhering to all health and safety regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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