Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established casual dining restaurant chain specializing in Italian-American cuisine. Renowned for its warm hospitality and inviting atmosphere, Olive Garden has become a favorite dining destination for families, friends, and individuals seeking a delicious meal in a comfortable setting. The company prides itself on fostering a family-like environment among its employees, which is reflected in its commitment to employee growth, safety, and satisfaction. Olive Garden is dedicated to maintaining the highest standards of safety and sanitation, ensuring a clean and welcoming experience for both guests and team members. Each location offers flexible scheduling to accommodate the diverse needs of employees, whether balancing school, family care, or other commitments. Benefits include paid sick leave, medical and dental insurance, weekly pay, anniversary pay, and opportunities for career advancement. With a focus on employee wellness and ongoing training, Olive Garden positions itself as an employer of choice in the restaurant industry. The pay for this position varies by location, ensuring competitive compensation aligned with local standards.

This role is for the position of dishwasher, a critical team member responsible for upholding the cleanliness and safety of the restaurant environment. As a dishwasher at Olive Garden, you will play a vital role in delighting guests by ensuring that all plates, glassware, utensils, and touch points used by both guests and team members are thoroughly cleaned and sanitized. This position requires attention to detail and a commitment to maintaining high safety and sanitation standards, which are paramount in delivering a great guest experience. Dishwashers contribute significantly to the overall success of the restaurant by supporting smooth kitchen operations and helping to maintain a hygienic environment. The dishwasher role is particularly suited for individuals seeking flexible schedules and a team-oriented work culture, with additional perks such as free employee meals, discounts, and training opportunities to build valuable skills for current and future roles. Moreover, Olive Garden promotes career growth from within, with over half of its managers being promoted from hourly positions, making this a promising starting point for those interested in advancing within the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights weekends and holidays
  • capability to follow safety and sanitation protocols
  • physical ability to perform repetitive tasks and lift heavy loads
  • willingness to learn and take direction
  • must be able to stand for extended periods
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good physical stamina and ability to stand for long periods
  • excellent communication skills
  • team-oriented attitude

Job Duties

  • cleaning and sanitizing plates glassware utensils and guest and team member touch points
  • maintaining cleanliness of kitchen and dishwashing areas
  • sorting and organizing all dishware and kitchen utensils
  • assisting kitchen staff with basic food prep when needed
  • disposing of waste and maintaining recycling protocols
  • reporting any maintenance or safety issues promptly
  • ensuring compliance with health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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