Dishwasher

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, is a renowned restaurant brand recognized across the Southeastern United States for its commitment to delivering authentic barbecue flavors and memorable dining experiences. As part of the Sonny's BBQ family, ACGBBQ embodies a strong culture that centers on valuing its team members and fostering an environment that supports career growth and long-term success. The company takes pride in maintaining high standards not only in its food and service but also in how it treats and invests in its employees, making it a sought-after employer in the restaurant industry. Whether operating in Florida or other Southeastern markets, ACGBBQ offers competitive hourly pay that varies by location, position, and experience, with rates in Florida ranging from $13 to $18 per hour, and in other markets from $10 to $16 per hour. This competitive compensation reflects the company's recognition of the hard work and dedication its employees bring to their roles each day.

The role of a Back of House (BOH) Team Member at ACGBBQ is integral to the smooth operation of the restaurant, focusing primarily on ensuring cleanliness, sanitation, and organization within the kitchen and supporting areas. As a BOH Team Member, you will be responsible for maintaining high standards of personal hygiene and cleanliness, cooperating effectively with other staff members, and ensuring the kitchen remains well-supplied with clean dishes and utensils. This position demands attention to detail and adherence to safety and sanitation regulations, as well as flexibility to perform a wide range of tasks including bussing, rinsing, and racking dishes, operating dishwashing machines, cleaning pots and pans, emptying trash cans, and maintaining the cleanliness of restrooms and dining areas. Beyond these duties, the role also requires maintaining the cleanliness of the parking area and dumpster zone to uphold the inviting atmosphere that guests experience at Sonny's BBQ.

The job is physically demanding and fast-paced, requiring the ability to stand for prolonged periods, lift and move items up to 35 pounds, and work under conditions that may involve exposure to humid environments and cleaning chemicals. Team members must be dependable, able to work both independently and collaboratively, and capable of remaining calm under pressure. ACGBBQ emphasizes ongoing training and certification, ensuring that every employee is equipped with the necessary skills and knowledge to thrive in their role. This position offers excellent opportunities for growth within the company for those committed to building a career in the restaurant industry and who value being part of a team-oriented workplace that champions respect, professionalism, and the spirit of barbecue. If you are passionate about contributing to a positive guest experience and being part of a community-minded restaurant, this role at ACGBBQ could be the perfect fit for you.