Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.16 - $18.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a celebrated full-service restaurant chain known for its warm, welcoming atmosphere and delicious Italian-inspired cuisine. As part of the Darden Restaurants family, Olive Garden has a strong commitment to delivering exceptional dining experiences while fostering a supportive and inclusive work environment for its employees. The brand places high importance on health and safety standards for both its team members and guests, maintaining clean restaurants and prioritizing wellness throughout all operations. This commitment to excellence is reflected in the company culture where every team member is valued as part of the Olive Garden family. Flexible schedules and ongoing training demonstrate Olive Garden's dedication to helping employees balance their work and personal lives while providing opportunities for professional growth. Olive Garden offers competitive hourly wages ranging approximately from $15.16 to $18.25 per hour, along with a comprehensive benefits package that supports their workforce's well-being and career development.

The role of a dishwasher at Olive Garden is essential to maintaining the cleanliness and safety standards that define the restaurant experience. Dishwashers play a pivotal part in supporting the kitchen and dining operations by ensuring that all plates, glassware, utensils, and other dining equipment are thoroughly cleaned and sanitized. Additionally, dishwashers are responsible for maintaining clean and hygienic guest and team member touchpoints within the restaurant. This role is vital in delivering a memorable and hygienic dining environment that keeps guests returning.

Working as a dishwasher at Olive Garden offers more than just a job; it is an entry point into a vibrant team-oriented culture. Employees enjoy flexible work schedules that accommodate other life priorities such as schooling, childcare, or family care. The position also comes with a free employee meal featuring a limited menu, weekly pay, anniversary pay, and paid sick leave that accrues from day one. Olive Garden provides paid family and medical leave for eligible employees after one year of service, along with medical and dental insurance to help maintain health and wellness.

Furthermore, Olive Garden invests in its employees' futures with ongoing training programs tailored to build critical skills for both current duties and future advancement possibilities. Discounts on cellphones, travel, electronics, and other services add additional value to the employment experience. There is also a 401(k) savings plan with company matching after one year of service, providing long-term financial security. For those interested in career advancement, Olive Garden offers strong promotion pathways, with more than half of their managers having risen through hourly positions.

In summary, joining Olive Garden as a dishwasher means being welcomed into a proudly supportive family-like company culture that values high standards, safety, and employee development. It is a role that provides meaningful contributions to guests' positive dining experiences while offering a range of employment benefits and career growth opportunities within the hospitality industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • availability to work flexible shifts including evenings, weekends, and holidays
  • adherence to company safety and health policies
  • reliable and punctual
  • legally authorized to work

Job Qualifications

  • ability to work in a fast-paced environment
  • attention to detail
  • basic knowledge of sanitation and cleaning procedures
  • good physical stamina
  • effective communication skills
  • willingness to learn and follow instructions
  • previous experience in a similar role preferred but not required

Job Duties

  • cleaning and sanitizing plates, glassware, and utensils
  • maintaining cleanliness of guest and team member touch points
  • ensuring compliance with health and safety standards
  • supporting kitchen and dining operations through timely dishwashing
  • assisting with general cleaning tasks as needed
  • managing organized dishwashing area and equipment
  • collaborating with team members to maintain restaurant cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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