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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

We Wine. We Dine. We Build Careers! At The Capital Grille, we take pride in being a comfortably sophisticated restaurant that offers not only masterfully prepared cuisine and exceptional service but also a nurturing work environment designed to encourage personal and professional growth. Known for our genuine hospitality and dedication to teamwork, The Capital Grille upholds the highest standards for health, safety, and sanitation, ensuring both our guests and team members enjoy a safe and welcoming atmosphere. With a reputation for excellence, The Capital Grille is a premier fine dining establishment where career development is as important as the dining... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous dishwashing or similar experience a plus
  • Ability to work flexible hours including evenings, weekends and holidays
  • Physical ability to lift heavy items and stand for long periods
  • Commitment to maintaining cleanliness and food safety
  • Ability to follow instructions and work as part of a team
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a dishwashing or similar role is an asset
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication and teamwork skills
  • Ability to stand for extended periods

Job Duties

  • Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares
  • Maintain sparkling clean restrooms
  • Adhere to food safety and sanitation standards
  • Ensure a clean, sanitized and safe environment and equipment for guests and team members
  • Support team member wellness by upholding hygiene standards
  • Assist with proper disposal of waste and recycling
  • Collaborate with kitchen and service staff to maintain workflow efficiency

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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