Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Career development and advancement opportunities
Employee assistance program
Referral Bonus Program
Carpool reimbursement
Employee discounts on merchandise
Employee lunch

Job Description

Paws Up Montana is a premier luxury ranch resort located on a sprawling 37,000-acre private ranch in Montana. Known for its breathtaking natural beauty and authentic Western spirit, Paws Up offers guests an unparalleled experience filled with outdoor adventures, world-class amenities, and exceptional service. As a family-owned and award-winning destination, the resort embodies a commitment to excellence, sustainability, and genuine hospitality. Each element of the guest experience at Paws Up is carefully curated to inspire memorable moments and provide a connection to the rugged Montana landscape while delivering the highest standards of comfort and luxury.

Hiring for a dishwasher role, Paws Up Montana is seeking dedicated and detail-oriented individuals to join their kitchen steward team. The dishwasher, or steward, plays a pivotal role in maintaining cleanliness and sanitation throughout the kitchen and adjacent areas. This role requires strict adherence to established cleaning schedules and compliance with health and hygiene regulations to ensure a safe and efficient kitchen environment that supports the culinary team’s operations. This position provides an excellent opportunity for team members to start or advance a career in hospitality within a prestigious, high-end resort environment.

In addition to a rewarding work atmosphere surrounded by nature’s beauty, Paws Up places strong emphasis on career development and employee well-being. The resort offers various benefits including an employee assistance program with free counseling sessions, referral bonuses, carpool reimbursements, and employee discounts in their retail store. Employees also enjoy complimentary lunches during shifts, fostering a supportive work culture. With opportunities for advancement and a focus on cultivating a skilled, passionate workforce, Paws Up Montana is committed to supporting its team members’ professional growth and success.

The dishwasher role is instrumental in ensuring that all kitchen wares, utensils, and equipment are impeccably cleaned and stored appropriately. Responsibilities involve operating and maintaining specialized dishwashing machinery, manually washing and sanitizing cookware and tableware, managing waste disposal and recycling, and assisting with event setup and breakdown. The position demands keen organizational skills, the ability to follow safety and sanitation protocols rigorously, and a team-oriented mindset to contribute to seamless resort operations.

Candidates interested in this position should embody the spirit of hospitality and professionalism that reflects Paws Up’s brand. Having a basic knowledge of kitchen safety and cleaning procedures is essential, along with the ability to operate dishwashing machines and knowledge of world-class hospitality standards. Valid food handler’s and state driver's licenses are also required, supporting compliance with regulatory standards. This role is perfect for individuals looking to engage in meaningful work in a prestigious setting while developing valuable hospitality skills and being part of a vibrant team.

If you are ready to embrace a new challenge within a luxury resort and contribute to creating extraordinary guest experiences, Paws Up Montana eagerly welcomes your application. Join a team where your efforts are recognized, and your role is vital to the resort’s acclaimed success and reputation.

Job Requirements

  • High school diploma, GED or vocational training or job-related course work
  • Basic kitchen safety and cleaning knowledge
  • Ability to operate dishwashing machine
  • Knowledge of world class hospitality and service
  • Valid Food Handler’s License
  • Valid State Driver’s License

Job Qualifications

  • High school diploma, GED or vocational training or job-related course work
  • Basic kitchen safety and cleaning knowledge
  • Ability to operate dishwashing machine
  • Knowledge of world class hospitality and service
  • Valid Food Handler’s License
  • Valid State Driver’s License

Job Duties

  • Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
  • Ensure clean wares are stored in appropriate areas
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Clean and mop all areas in assigned outlet
  • Dispose of glass in the proper containers
  • Break down cardboard boxes and place them and other recyclables in the recycle bin
  • Assist in the set-up and breakdown of events around property
  • Assist in the set-up and breakdown of workstations
  • Follow all company and safety and security policies and procedures
  • Complete other tasks as assigned by Culinary Management Team
  • Practice basic sanitation and stock rotation and refrigerator cleanliness
  • keep all work areas clean and tidy
  • Ensure confidentiality of guests before and throughout their stay
  • Able to assist in other areas of Resort Operations as needed or instructed

Job Criteria

Experience

Entry Level (1-2 years)


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