Dishwasher

Red Lobster is a renowned family-owned restaurant chain that has been serving its communities for over fifty years. Established with a vision to connect people to seafood and the coastal experience, Red Lobster has grown to encompass over 500 restaurants, each reflecting the same passion and commitment to quality and service that started it all. The company is deeply rooted in the communities it serves, creating a welcoming atmosphere where guests not only enjoy their favorite meals but also build connections and create memorable moments. Red Lobster's dedication to excellence makes it more than just a place to eat; it is a place where relationships are fostered and valued. The restaurant prides itself on its warm, inclusive culture and commitment to career growth for its employees.

The Dishwasher/Utility role at Red Lobster is vital to maintaining the high standards of cleanliness and operational efficiency within the restaurant. This position is responsible for ensuring all kitchen and restaurant areas are clean and properly maintained. Dishwashers play an essential part in supporting the kitchen team by cleaning and sanitizing all dishware, flatware, glassware, cookware, and utensils using safe and correct equipment practices. Beyond simply cleaning, the Dishwasher/Utility helps by supporting cooks with food preparation tasks such as prepping ingredients and making the iconic Cheddar Bay biscuits. This role demands attention to detail, teamwork, and a focus on delivering an excellent experience to guests and colleagues alike. Employees in this position benefit from competitive wages with weekly pay, flexible scheduling options, and a robust benefits package that includes affordable medical, dental, and vision insurance options starting at less than $10 per week. Additional benefits include life insurance, short-term disability, voluntary benefits, a 401(k) retirement plan with company match after one year of service, anniversary pay for eligible employees, discounted meals during shifts, and a 25% discount when dining as a guest. Red Lobster values training and career development opportunities, helping employees to grow within the restaurant and the company. This role requires physical stamina to stand for 8 to 12-hour shifts, lift up to 50 pounds safely, and perform tasks that require bending, reaching, and stooping. Red Lobster is an equal opportunity employer committed to diversity, inclusion, and providing reasonable accommodations to enable individuals with disabilities to perform essential job functions. The company invites dedicated team players with culinary experience preferred to join the Red Lobster family where exciting growth plans are on the horizon and the future looks brighter than ever.