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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career training and opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been serving its communities for over fifty years. Established with a vision to connect people to seafood and the coastal experience, Red Lobster has grown to encompass over 500 restaurants, each reflecting the same passion and commitment to quality and service that started it all. The company is deeply rooted in the communities it serves, creating a welcoming atmosphere where guests not only enjoy their favorite meals but also build connections and create memorable moments. Red Lobster's dedication to excellence makes it more than just a place to eat; it... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met and authorized to work in the country
  • Culinary experience preferred
  • Attention to detail
  • Ability to multi-task
  • Team player
  • Ability to stand for long periods during shifts
  • Ability to lift up to 50 pounds safely

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting cooks with prep work and preparation of Cheddar Bay biscuits
  • Focusing on team and guests in all decision making
  • Following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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