Dishwasher

Red Lobster is a well-established, family-owned restaurant chain that has been delighting guests with its seafood offerings and coastal dining experience for over fifty years. Known for its commitment to quality, hospitality, and community, Red Lobster has grown its presence to over 500 locations. Each restaurant aims to provide a unique and welcoming atmosphere where guests can enjoy memorable meals and create lasting moments with family and friends. The company takes pride in being more than just a place to eat, emphasizing a strong connection to the communities it serves and fostering an environment where new friends become familiar faces.

The Dishwasher/Utility position at Red Lobster is a vital role that supports the smooth operation of the restaurant. This role involves maintaining cleanliness and sanitation across all areas, ensuring that all dishware, flatware, glassware, pots, pans, and utensils meet the highest standards of hygiene. The Dishwasher/Utility will be responsible for safely and efficiently operating dishwashing equipment, managing waste disposal, and assisting kitchen team members with food preparation tasks, such as prepping ingredients and making the restaurant's signature Cheddar Bay biscuits.

Working at Red Lobster means becoming part of a team that values flexibility, career growth, and employee well-being. The company offers competitive wages with weekly pay, flexible scheduling, and affordable options for medical, dental, and vision insurance. Employees also benefit from life insurance, short-term disability, voluntary benefits, and a 401(k) retirement savings plan with a company match after one year of service. Anniversary pay is available for those who meet eligibility requirements, and staff enjoy discounts on shift meals and dining as a guest. Red Lobster fosters career opportunities through training and advancement, encouraging employees to grow within the company.

This role requires physical ability to meet job demands such as bending, reaching, stooping, lifting up to 50 pounds safely, and standing for extended shifts. Culinary experience is preferred, but not mandatory, and applicants must meet minimum age requirements and be authorized to work in the country. Most importantly, the Dishwasher/Utility must be a team player with attention to detail, capable of multitasking, and dedicated to supporting a guest-focused and team-oriented environment while adhering to all safety and cleanliness protocols.

Red Lobster prioritizes an inclusive and welcoming workplace, committed to equal employment opportunities without discrimination based on age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status. With big plans on the horizon, joining Red Lobster means becoming part of a dynamic and growing family ready to provide exceptional dining experiences and career paths for its employees.