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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain that has been delighting guests with its seafood offerings and coastal dining experience for over fifty years. Known for its commitment to quality, hospitality, and community, Red Lobster has grown its presence to over 500 locations. Each restaurant aims to provide a unique and welcoming atmosphere where guests can enjoy memorable meals and create lasting moments with family and friends. The company takes pride in being more than just a place to eat, emphasizing a strong connection to the communities it serves and fostering an environment where new friends become familiar faces.Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for 8 to 12 hour shifts
- Ability to work as part of a team
- Attention to detail
- Ability to multi-task
- Willingness to follow all cleanliness and safety standards
Job Qualifications
- Culinary experience preferred
- Team player with attention to detail
- Ability to multi-task
- Ability to follow cleanliness and safety protocols
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
- High school diploma or equivalent preferred
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- Focusing on the team and guests in every decision
- Following all cleanliness and safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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