Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant known for its Italian-American cuisine and warm, family-friendly atmosphere. With a strong commitment to providing exceptional dining experiences, Olive Garden prides itself on its welcoming environment and dedication to both guests and employees. The company emphasizes teamwork, quality service, and maintaining the highest safety and sanitation standards to ensure a safe and enjoyable experience for all. Olive Garden values its employees and offers a supportive work culture where team members can grow, learn, and advance in their careers.

The role of a Dishwasher at Olive Garden is vital in maintaining the cleanliness and safety of the restaurant. Dishwashers ensure that all plates, glassware, utensils, and touchpoints are thoroughly cleaned and sanitized, contributing directly to the overall guest experience. This position requires attention to detail, adherence to safety protocols, and the ability to work efficiently in a fast-paced environment. Dishwashers play a crucial role in supporting kitchen operations and helping the team deliver exceptional service. Olive Garden offers variable pay depending on location, along with a range of benefits that support employees' work-life balance and career growth. This role is ideal for individuals looking to start or continue a career in the hospitality industry with opportunities for advancement into management positions.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including evenings weekends and holidays
  • physical ability to stand walk and lift heavy items
  • willingness to follow safety and sanitation guidelines
  • prior dishwashing or cleaning experience preferred
  • strong work ethic and reliability

Job Qualifications

  • prior experience in dishwashing or related role preferred
  • ability to work in a fast-paced environment
  • attention to detail and commitment to cleanliness
  • basic understanding of health and safety regulations
  • good communication and teamwork skills
  • ability to stand for long periods and perform physical tasks

Job Duties

  • clean and sanitize plates glassware utensils and team member and guest touch points
  • maintain cleanliness of dishwashing area and kitchen
  • properly operate dishwashing machinery
  • ensure compliance with health and safety standards
  • support kitchen staff with timely dish and utensil availability
  • assist in waste disposal and recycling processes
  • follow all company policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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