Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $15.50
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401k
Career advancement opportunities

Job Description

Olive Garden is a well-known Italian restaurant chain that has become a staple for delicious, casual dining experiences across the United States. Renowned for its warm atmosphere and dedication to authentic Italian cuisine, Olive Garden operates numerous locations where guests come to enjoy a family-friendly environment, fresh ingredients, and attentive service. The company prides itself on being more than just a restaurant; it is a community where employees are treated like family, fostering an inclusive workplace culture that supports personal growth and professional development. With a commitment to high standards, Olive Garden emphasizes health, safety, and sanitation practices to ensure a safe and pleasant dining experience for both guests and team members. They continuously invest in their employees by offering flexible schedules, competitive pay that varies by location, and an extensive package of benefits that encourage a balanced and rewarding work life.

Joining Olive Garden as a dishwasher is a pivotal role that directly influences the overall guest experience. Dishwashers are essential team members who maintain the cleanliness and sanitation of all kitchenware, including plates, glassware, and utensils, making sure every item meets the highest standards of hygiene. This position requires diligence, attention to detail, and a team-oriented attitude to keep the kitchen running efficiently and safely. By taking responsibility for key cleaning tasks and sanitizing guest and team member touch points, dishwashers contribute significantly to the restaurant's reputation for excellence. Olive Garden values the dedication of its dishwashers by providing stability through weekly pay, paid sick leave, paid family and medical leave, and ongoing training opportunities. There are substantial career advancement possibilities, with more than half of the management team having been promoted from hourly roles, reflecting Olive Garden's commitment to nurturing internal talent. This position is a great entry point for individuals looking to grow within the hospitality industry and become a part of a supportive, family-like work environment.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules
  • physical ability to perform repetitive tasks and stand for long durations
  • commitment to following safety and sanitation guidelines
  • willingness to learn
  • reliable and punctual
  • ability to communicate effectively with team members

Job Qualifications

  • ability to work flexible schedules
  • strong attention to detail
  • ability to stand for extended periods
  • basic knowledge of sanitation and safety practices
  • effective communication skills
  • ability to work well in a team
  • prior experience in a similar role is a plus

Job Duties

  • wash and sanitize plates, glassware, and utensils
  • clean and sanitize kitchen and dining area touch points
  • maintain a clean and safe work environment
  • assist with kitchen and dining area organization
  • follow all health and safety regulations
  • support team members with cleaning tasks
  • ensure timely completion of cleaning duties

Job Criteria

Experience

No experience required


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