
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $19.50
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain that specializes in Italian-American cuisine and has built a strong reputation for providing exceptional dining experiences to guests. As part of a larger family of restaurants, Olive Garden is dedicated to serving delicious food in a warm and welcoming environment, making every guest feel like part of the family. Known for its commitment to quality, hospitality, and community involvement, Olive Garden emphasizes a team-oriented culture where each employee's contribution is valued and recognized. The company continuously invests in its employees’ growth and success through comprehensive training programs and advancement opportunities. At Olive Garden, the work environment encourages camaraderie, respect, and a shared commitment to excellence, supporting a positive, inclusive workplace where diverse talents can thrive.
This Dishwasher opportunity at Olive Garden offers more than just a job—it presents a pathway to become an integral part of a supportive team dedicated to high standards of cleanliness and guest satisfaction. Working in this role, team members play a vital part in maintaining a safe, sanitized, and orderly restaurant environment, which is critical to the overall guest experience. The role involves efficiently cleaning and sanitizing plates, glassware, utensils, and frequently touched surfaces used by both guests and staff. By performing these tasks diligently, dishwashers ensure that operations run smoothly during busy service times while upholding the highest health and safety standards.
The position is hourly paid, with wages ranging from $16.00 to $19.50 per hour, reflecting the company's recognition of the importance of this role. Olive Garden provides flexible scheduling options designed to help team members balance work with personal life commitments such as school, childcare, or family care. Employees benefit from weekly pay, paid sick leave accruing from the start of employment, and paid family and medical leave available after one year of service. Additional perks include a free employee meal with a limited menu, anniversary bonuses, and medical and dental insurance coverage to support overall well-being.
Employees also gain access to ongoing training programs that not only build crucial skills for their current position but also prepare them for future roles within the company, promoting personal and professional growth. Olive Garden fosters career progression where over half of the management roles are filled by individuals promoted from hourly team members, showcasing a genuine opportunity for advancement in a long-term career. Furthermore, employees enjoy discounts on a variety of products and services including cellphones, travel, and electronics, alongside a 401(k) savings plan with company matching after one year, reinforcing the company’s commitment to supporting its team beyond the workplace.
Joining Olive Garden as a dishwasher means becoming part of a family that prioritizes health, safety, and exceptional guest experiences, while offering a respectful, dynamic, and rewarding workplace environment. This job is ideal for individuals looking to contribute to a team focused on excellence, embrace responsibilities that impact restaurant operations directly, and grow within a nationally recognized brand that cares deeply for its employees' success and well-being.
This Dishwasher opportunity at Olive Garden offers more than just a job—it presents a pathway to become an integral part of a supportive team dedicated to high standards of cleanliness and guest satisfaction. Working in this role, team members play a vital part in maintaining a safe, sanitized, and orderly restaurant environment, which is critical to the overall guest experience. The role involves efficiently cleaning and sanitizing plates, glassware, utensils, and frequently touched surfaces used by both guests and staff. By performing these tasks diligently, dishwashers ensure that operations run smoothly during busy service times while upholding the highest health and safety standards.
The position is hourly paid, with wages ranging from $16.00 to $19.50 per hour, reflecting the company's recognition of the importance of this role. Olive Garden provides flexible scheduling options designed to help team members balance work with personal life commitments such as school, childcare, or family care. Employees benefit from weekly pay, paid sick leave accruing from the start of employment, and paid family and medical leave available after one year of service. Additional perks include a free employee meal with a limited menu, anniversary bonuses, and medical and dental insurance coverage to support overall well-being.
Employees also gain access to ongoing training programs that not only build crucial skills for their current position but also prepare them for future roles within the company, promoting personal and professional growth. Olive Garden fosters career progression where over half of the management roles are filled by individuals promoted from hourly team members, showcasing a genuine opportunity for advancement in a long-term career. Furthermore, employees enjoy discounts on a variety of products and services including cellphones, travel, and electronics, alongside a 401(k) savings plan with company matching after one year, reinforcing the company’s commitment to supporting its team beyond the workplace.
Joining Olive Garden as a dishwasher means becoming part of a family that prioritizes health, safety, and exceptional guest experiences, while offering a respectful, dynamic, and rewarding workplace environment. This job is ideal for individuals looking to contribute to a team focused on excellence, embrace responsibilities that impact restaurant operations directly, and grow within a nationally recognized brand that cares deeply for its employees' success and well-being.
Job Requirements
- high school diploma or equivalent
- ability to stand for long periods
- willingness to work flexible schedules
- ability to follow safety and sanitation procedures
- good physical stamina
- positive attitude and reliability
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior restaurant or kitchen experience a plus
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to stand for extended periods
- team-oriented mindset
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of guest and team member touch points
- ensure a safe and sanitary work environment
- assist with restaurant cleanliness during service hours
- follow company safety and sanitation standards
- support fellow team members as needed
- comply with health regulations
Job Criteria
Experience
No experience required
Job Location
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