Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $14.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-known restaurant chain celebrated for its warm hospitality, delicious Italian-inspired cuisine, and inviting atmosphere. As part of a globally recognized brand with thousands of locations, Olive Garden not only focuses on providing an exceptional dining experience for guests but also fosters a strong sense of community and family among its employees. Known for its commitment to high standards in health and safety, the company emphasizes creating a welcoming environment where both guests and team members can feel valued and supported. This commitment is reflected in the ongoing training programs, extensive benefits, and career advancement opportunities offered to its employees. The culture at Olive Garden promotes teamwork, respect, and inclusivity, making it a desirable workplace for individuals seeking a rewarding role in the hospitality industry.

The dishwasher position at Olive Garden is fundamental to the restaurant’s daily operations and overall guest satisfaction. This role involves ensuring that all plates, glassware, utensils, and kitchen equipment are thoroughly cleaned and sanitized according to the highest standards, helping maintain a clean and safe environment for both staff and customers. Dishwashers contribute significantly by supporting the kitchen staff with the essential task of keeping the back-of-house area running smoothly, enabling chefs and servers to operate efficiently and focus on delivering exceptional food and service. This position offers flexible schedules designed to accommodate employees' various life commitments such as schooling, childcare, or family care, making it an excellent opportunity for students or individuals seeking part-time work.

In addition to a competitive, location-variable pay structure, Olive Garden provides a wide range of benefits designed to support the well-being and growth of its team members. These benefits include free employee meals, weekly pay, anniversary pay, paid sick leave with accrual beginning from the date of hire, paid family and medical leave after one year of service, and medical and dental insurance options. Team members also benefit from ongoing skill development through training programs, discounts on cellphones, travel, electronics, and more, plus a 401(k) savings plan with company matching after one year. Furthermore, Olive Garden prioritizes career growth, with over half of its managers promoted from hourly roles, highlighting the potential for advancement within the company.

Olive Garden takes great pride in its family-oriented culture, referring to all employees as part of "Our Winning Family." The restaurant’s dedication to fostering a supportive and safe workplace is evident in its rigorous health and sanitation practices and its focus on team member wellness. For individuals eager to join a brand with strong values and a deep commitment to both its guests and employees, Olive Garden offers an inclusive, dynamic environment where hard work is recognized and opportunities for personal and professional development abound.

Job Requirements

  • high school diploma or equivalent
  • ability to stand and perform physical tasks for long periods
  • willingness to work flexible hours including nights, weekends, and holidays
  • ability to follow safety and sanitation guidelines
  • reliable and punctual
  • good interpersonal skills
  • capacity to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or similar role is a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow instructions and safety procedures
  • good physical stamina and ability to stand for extended periods
  • excellent team player with good communication skills

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of guest and team member touch points
  • support kitchen staff with dishwashing tasks
  • follow all safety and sanitation guidelines
  • ensure a clean and safe work environment
  • assist with inventory and stock of cleaning supplies
  • adhere to company health and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


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