Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.75 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain famous for its Italian-inspired cuisine and warm, family-friendly atmosphere. Established with the mission to provide a welcoming dining experience for guests, Olive Garden has grown to become one of the most beloved dining destinations across the United States. As part of the larger Darden Restaurants family, Olive Garden prides itself on its commitment to culinary excellence, hospitality, and a work environment that values every team member as part of its extended family. The company emphasizes the importance of teamwork, safety, and community, ensuring that both guests and employees feel supported and appreciated. Every Olive Garden location aims to deliver consistently high standards of food quality, exceptional service, and a clean, safe setting for diners to enjoy their meals.

The position of dishwasher at Olive Garden is a foundational role critical to maintaining the restaurant’s high standards of cleanliness and safety. Dishwashers play an essential part in the daily operations by ensuring all kitchen and dining ware are thoroughly cleaned, sanitized, and ready for use. This role contributes directly to a positive guest experience by helping create a hygienic environment, supporting the cooks and servers, and maintaining a smooth workflow behind the scenes. Olive Garden offers flexible schedules for this role, acknowledging the need for work-life balance among employees who may have school, childcare, or other personal commitments. Compensation for dishwashers varies by location, but employees can expect competitive pay along with a robust set of benefits designed to support their well-being and professional growth.

In addition to competitive wages, Olive Garden provides dishwashers with numerous perks such as free employee meals on a limited menu, weekly paychecks, anniversary pay to reward loyalty, paid sick leave accruing at one hour for every thirty hours worked from the moment of hire, and paid family and medical leave after one year of service. Health benefits include access to medical and dental insurance, which help team members maintain their health and wellness. Employees also benefit from ongoing training opportunities designed to build both current job skills and future career capabilities, creating pathways for advancement. Many managers at Olive Garden are promoted from within, emphasizing career growth and development for hourly employees. Additional benefits include discounts on cell phones, travel, electronics, and participation in a 401(k) savings plan with company matching starting after one year.

Olive Garden’s culture values every individual as part of one big family, underscoring a supportive and inclusive workplace that employees can be proud to join. With a strong focus on safety and sanitation, the company ensures its employees work in an environment that prioritizes health and well-being by maintaining strict cleanliness and wellness standards. Joining Olive Garden as a dishwasher means becoming a member of a team that works together to deliver exceptional food and service while fostering personal growth and security for its employees. If you are seeking a rewarding job in the hospitality industry where you can contribute to a great guest experience and enjoy meaningful benefits, this opportunity at Olive Garden is ideal.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • availability to work flexible schedules including evenings, weekends, and holidays
  • ability to lift up to 50 pounds
  • willingness to follow safety and hygiene protocols
  • good physical stamina
  • legal authorization to work in the country

Job Qualifications

  • strong work ethic
  • ability to follow instructions
  • good communication skills
  • basic knowledge of cleaning and sanitation practices
  • ability to work in a fast-paced environment
  • teamwork skills
  • prior experience in a restaurant or similar setting preferred

Job Duties

  • cleaning and sanitizing plates, glassware, and utensils
  • maintaining cleanliness of kitchen and dining areas
  • ensuring proper handling and storage of dishware
  • assisting the kitchen team with cleaning tasks
  • following all health and safety regulations
  • managing waste disposal and recycling
  • supporting team members during busy periods

Job Criteria

Experience

No experience required


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