Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Retirement Plan
flexible schedule
Job Description
Our company is a dedicated and well-established restaurant committed to providing exceptional dining experiences to our guests. We pride ourselves on maintaining high standards of cleanliness, safety, and efficiency within our kitchen and dining operations. As part of a dynamic team, our employees contribute to creating a welcoming and hygienic environment that supports both our culinary excellence and our guests' satisfaction. We are currently seeking a motivated and reliable dishwasher to join our kitchen staff and help uphold these standards.
The Dishwasher role is an essential position within our restaurant that focuses on maintaining cleanliness and safety throughout our dishwashing and kitchen areas. The individual in this role will be responsible for ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized following health and safety regulations. This includes the use of proper chemicals and cleaning techniques to prevent cross-contamination and ensure food safety. Additionally, the Dishwasher will support various kitchen operations by assisting with food preparation tasks, managing waste disposal, and contributing to the overall cleanliness of the restaurant environment.
This position requires a candidate who can work efficiently under pressure, handle physical tasks such as lifting heavy loads, and adhere strictly to established safety protocols. The Dishwasher will be expected to work cohesively with other kitchen staff and management, following instructions attentively and maintaining consistent punctuality. Physical stamina, attention to detail, and a team-oriented attitude are critical for success in this role. The job not only focuses on cleaning duties but also involves light stocking, receiving inventory, and helping to maintain food hierarchy standards when putting away deliveries.
By joining our team, the Dishwasher will play a vital role in supporting the smooth operation of the kitchen and the overall dining experience of our patrons. This is an excellent opportunity for individuals looking to gain experience in the food service industry, develop their skills in a fast-paced environment, and be part of a supportive and friendly workplace. We offer a collaborative atmosphere where employees can grow and thrive while contributing meaningfully to the success of our restaurant. Our commitment to safety, quality, and teamwork makes working here a fulfilling and rewarding experience.
The Dishwasher role is an essential position within our restaurant that focuses on maintaining cleanliness and safety throughout our dishwashing and kitchen areas. The individual in this role will be responsible for ensuring that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized following health and safety regulations. This includes the use of proper chemicals and cleaning techniques to prevent cross-contamination and ensure food safety. Additionally, the Dishwasher will support various kitchen operations by assisting with food preparation tasks, managing waste disposal, and contributing to the overall cleanliness of the restaurant environment.
This position requires a candidate who can work efficiently under pressure, handle physical tasks such as lifting heavy loads, and adhere strictly to established safety protocols. The Dishwasher will be expected to work cohesively with other kitchen staff and management, following instructions attentively and maintaining consistent punctuality. Physical stamina, attention to detail, and a team-oriented attitude are critical for success in this role. The job not only focuses on cleaning duties but also involves light stocking, receiving inventory, and helping to maintain food hierarchy standards when putting away deliveries.
By joining our team, the Dishwasher will play a vital role in supporting the smooth operation of the kitchen and the overall dining experience of our patrons. This is an excellent opportunity for individuals looking to gain experience in the food service industry, develop their skills in a fast-paced environment, and be part of a supportive and friendly workplace. We offer a collaborative atmosphere where employees can grow and thrive while contributing meaningfully to the success of our restaurant. Our commitment to safety, quality, and teamwork makes working here a fulfilling and rewarding experience.
Job Requirements
- maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- withstand exposure to possible food allergens including but not limited to
- meats, fish, nuts, dairy, and oils
- withstand exposure to and work with cleaning chemicals
- lift up to 80lbs constantly
- lift from floor to shoulder constantly and overhead infrequently
- twist, reach, and bend frequently
- listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- frequently wash hands
- adhere to schedule and be on time for shifts
- adhere to company uniform and appearance policy
Job Qualifications
- high school degree or equivalent preferred
- one year experience in related industry preferred
- good communication skills
- friendly and polite demeanor
- strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- strong interpersonal skills
- team player
Job Duties
- clean the cooking areas, utensils, and equipment with cleaning chemicals in the kitchen as necessary
- safely handle food prep equipment such as dish machine, and knives
- wash and sorts trays, utensils, and equipment parts as needed
- empty trash cans and take out garbage
- light stocking
- sweep, mop, and keep sidewalks clear of snow and ice
- general cleanliness of the restaurant
- receive truck orders, verify correct inventory, and put all items away in an organized manner
- put away delivery orders according to food hierarchy
- practice safe food handling and cleanliness at all times
- assist with food prep and adhere to company recipes and production levels
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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