Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.45 - $23.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its warm hospitality and authentic Italian dining experience. As part of a large family-oriented company, Olive Garden emphasizes not only exceptional food but also a positive work environment that supports the needs and growth of its team members. This establishment prides itself on creating a welcoming atmosphere for both guests and employees, making it a preferred employer within the restaurant industry. Olive Garden is committed to the highest standards of safety and sanitation, ensuring the well-being of its team and customers alike, especially amid ongoing health concerns. The company places great value on teamwork, career advancement, and a supportive workplace culture. Olive Garden offers competitive hourly wages ranging from $18.45 to $23.25 per hour and provides an array of benefits designed to support work-life balance and career growth.

The role of Dishwasher at Olive Garden is a pivotal position that ensures the smooth operation of the kitchen and dining area by maintaining cleanliness and sanitation standards. This position requires meticulous attention to detail to effectively clean and sanitize all plates, glassware, utensils, and frequently touched surfaces used by guests and team members. Dishwashers are essential for delivering an excellent guest experience by ensuring that all dishware is spotless and readily available. Beyond cleaning duties, dishwashers contribute to a safe and hygienic environment by adhering to the restaurant’s strict safety and sanitation practices. This job offers flexible schedules to accommodate personal commitments such as schooling and family care, making it suitable for individuals seeking work-life balance. As part of the Olive Garden family, employees benefit from ongoing training opportunities that help build critical skills necessary for current roles as well as career advancement. The company also promotes from within, with more than 50% of managers having started in hourly positions, highlighting the potential for growth and long-term career development. This role not only supports the operational excellence of the restaurant but also offers meaningful benefits such as paid sick leave, medical and dental insurance, paid family and medical leave, weekly pay, and a 401(k) savings plan with company matching after one year of service. Joining Olive Garden means becoming part of a dedicated team that values each member's contribution and strives to create a family-like environment where everyone can thrive.

Job Requirements

  • must be at least 18 years old
  • able to stand for extended periods
  • ability to lift heavy objects
  • availability for flexible schedules
  • willing to adhere to all safety and sanitation protocols
  • effective communication skills
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a similar role is a plus
  • ability to work efficiently in a fast-paced environment
  • basic knowledge of sanitation practices
  • good physical stamina to handle standing and lifting tasks
  • strong attention to detail
  • ability to work well in a team setting

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • clean guest and team member touchpoints
  • maintain kitchen cleanliness
  • ensure compliance with safety and sanitation standards
  • support kitchen staff with timely dish availability
  • assist with waste disposal and recycling processes
  • contribute to a safe and hygienic work environment

Job Criteria

Experience

Entry Level (1-2 years)


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