Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.50 - $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a well-established American Asian-themed restaurant chain known for its approachable, fresh Asian cuisine and inviting dining experience. With locations across the United States and internationally, P.F. Chang's has built a reputation for quality food, excellent customer service, and a dynamic team environment that values growth and opportunity. The company prides itself on its commitment to the team members, offering competitive pay, flexible scheduling, and a variety of benefits aimed at supporting their professional and personal growth. The culture at P.F. Chang's is vibrant and purpose-driven, embracing the motto to Celebrate Life, Family, and Food, which reflects in their service and operations.

The role of Dishwasher at P.F. Chang's is essential to maintaining the restaurant’s high standards for safety, sanitation, and efficiency. Dishwashers play a critical behind-the-scenes role, ensuring that all plate ware, drink ware, utensils, pots, pans, and cooking equipment are thoroughly cleaned and sanitized. This position supports the kitchen and dining operations by keeping dishwashing areas clean, organized, and optimized for fast-paced environments. Dishwashers are responsible not only for operating industrial dishwashing equipment but also for ensuring all kitchen work areas meet cleanliness and sanitation standards necessary for food safety.

This position is available for both full-time and part-time employment, offering a pay range of $18.50 to $21.50 per hour depending on experience. The company offers paid on-the-job training, ensuring new team members are well-prepared to succeed in their roles. Competitive pay coupled with flexible scheduling makes this an attractive opportunity for individuals seeking reliable employment in the restaurant industry. The position also provides opportunities for growth and career advancement, as P.F. Chang's promotes from within its team. Employees benefit from exclusive team member discounts, discounted meals, and an employee referral program. The company honors its commitment to work-life balance by closing most locations on Thanksgiving and Christmas.

Additional benefits for qualifying team members include access to a 401(k) retirement plan, medical, dental, and vision insurance, as well as paid sick leave in qualifying jurisdictions. The role requires strong teamwork, effective communication, and the ability to multitask in a fast-paced environment. Dishwashers also provide occasional assistance to other kitchen staff during peak times, such as basic prep work and unloading or loading deliveries. Safety is paramount, so team members are trained to quickly respond to spills and broken glassware to maintain a safe working environment.

At P.F. Chang's, the dishwasher position is more than just cleaning dishes – it is a critical role that contributes directly to the overall quality and efficiency of the dining experience. This role suits individuals who thrive in active, collaborative environments and are committed to upholding the high standards that guests expect. Whether you are starting your career in the restaurant industry or looking for a stable and rewarding job, P.F. Chang's provides the foundation and support to help you succeed and grow within the company.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler's Card, where applicable
  • must be able to communicate effectively with team members
  • ability to learn about all chemicals used in the building and use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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