Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $21.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant chain specializing in Asian-themed cuisine, widely recognized for its fresh ingredients, flavorful dishes, and vibrant dining atmosphere. Established with a mission to celebrate life, family, and food, P.F. Chang's holds a strong commitment to providing an engaging and inclusive workplace where employees are valued and growth is encouraged. Known for blending traditional Asian flavors with a modern twist, the company has grown to become a beloved destination for diners seeking authentic and high-quality experiences. With locations across the United States and internationally, P.F. Chang's continues to expand its reach while maintaining a welcoming environment for both customers and team members. The establishment places significant emphasis on teamwork, safety, and excellence in service, creating a positive and dynamic work culture for its staff. Employment with P.F. Chang's includes both full-time and part-time opportunities, ensuring flexibility for employees with varying schedules and commitments. The company offers competitive wages ranging between $18.50 and $21.50 per hour based on experience, reflecting its aim to attract dedicated and skilled individuals who contribute to its overall success. Benefits include paid on the job training, flexible scheduling, and opportunities for advancement through promotions from within. This fosters a nurturing environment where career development is a priority, and employees are given the tools and knowledge to succeed in their roles. The restaurant is also closed on major holidays such as Thanksgiving and Christmas, supporting work-life balance for team members at most locations.

The Dishwasher role at P.F. Chang's is a vital position within the kitchen operations team, responsible for maintaining cleanliness, sanitation, and organization in all dishwashing and kitchen cleanliness tasks. The dishwasher uses industrial dishwashing equipment to clean and sanitize all plates, drinkware, utensils, pots, pans, and cooking equipment, ensuring that all items meet strict health and safety standards. The dishwasher also contributes to the overall maintenance of the kitchen by sweeping and mopping floors, cleaning food preparation areas, and managing waste disposal properly. This position requires a high level of attentiveness to cleanliness, the ability to follow proper sanitation protocols, and a strong work ethic to thrive in a fast-paced and team-oriented environment. Apart from standard dishwashing duties, dishwashers provide essential support to kitchen staff by assisting with basic food prep tasks and helping keep the kitchen organized and ready during peak service hours. They also manage inventory related tasks such as loading and unloading food and supply deliveries, which ensures smooth kitchen operations. The role demands someone who can work well under pressure, maintain a positive attitude, and communicate effectively with team members to help create a cohesive and efficient team. At P.F. Chang's, dishwashers contribute significantly to the guest experience by ensuring that the kitchen operates smoothly and safely, helping to uphold the brand's reputation for quality and excellent service. The company values employees who are willing to learn and grow, offering paid sick leave, medical, dental, and vision insurance (based on hours worked), a 401(k) retirement plan, and other exclusive discounts as part of its commitment to team member well-being and satisfaction. Non-negotiable qualifications include being at least 18 years old and possessing excellent customer service skills. The availability of flexible schedules and a supportive work culture makes this role ideal for individuals seeking meaningful and stable employment within a large, reputable restaurant company.

Job Requirements

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Qualifications

  • Must be at least 18 years old
  • excellent customer service skills and etiquette
  • must possess a current Food Handler’s Card, where applicable
  • must be able to communicate effectively with team members
  • learn about all chemicals used in the building and ability to learn to use them properly
  • ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
  • ability to multi-task in a fast-paced, team work environment

Job Duties

  • Operate an industrial dishwasher
  • wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
  • maintain kitchen work areas, equipment or utensils in clean and orderly conditions
  • clean food preparation areas, facilities or equipment
  • execute proper sanitation practices and safety procedures
  • place clean dishes, utensils or cooking equipment in storage areas
  • empty and clean all trash receptacles
  • provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
  • load or unload trucks that deliver or pick up food or supplies
  • perform opening, closing and side work
  • clean up spills or broken glassware immediately

Job Criteria

Experience

No experience required


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