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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain with over 500 locations nationwide, proud of its rich heritage that spans more than fifty years. Originally established with the vision to create a unique connection between people, seafood, and coastal culture, Red Lobster has grown into a beloved dining destination for many families and communities. The company’s commitment to quality, warmth, and hospitality has made it more than just a place to eat—it is a place where guests create memorable moments and where employees become part of a supportive and inclusive community. Red Lobster stands out for its dedication not... Show More

Job Requirements

  • must meet the minimum age requirement and be authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move about the restaurant for 8 to 12 hours
  • physical stamina and endurance
  • ability to work flexible schedules

Job Qualifications

  • culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • willingness to support kitchen staff
  • commitment to guest satisfaction
  • knowledge of cleanliness and safety standards

Job Duties

  • cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests in decision-making
  • following all cleanliness and safety protocols

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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