Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. As a leader in the casual dining industry, Olive Garden prides itself on creating memorable dining experiences for guests while maintaining a supportive and inclusive work environment for its team members. The company operates numerous locations across various regions, each striving to uphold the brand's core values of quality, service, and community connection.

The dishwasher position at Olive Garden is a vital role that ensures the smooth functioning of the restaurant's kitchen and dining areas. This position is perfect for individuals who are detail-oriented, hardworking, and enthusiastic about contributing to a team effort. Dishwashers at Olive Garden take on the essential responsibility of cleaning and sanitizing plates, glassware, utensils, and other service items to maintain a clean and safe environment for both guests and staff. The role requires adherence to the highest hygiene and sanitation standards, reflecting the company's commitment to health and safety.

At Olive Garden, dishwashers are more than just kitchen help; they are valued members of the "Family" who play a key part in delivering a high-quality guest experience. In addition to cleaning responsibilities, dishwashers help maintain team member touch points and ensure that the restaurant upholds its reputation for cleanliness and safety. Through ongoing training and management career advancement opportunities, Olive Garden invests in its employees' growth and development, with over 50% of its managers promoted from within.

This role offers flexible schedules to support work-life balance, making it suitable for individuals juggling school, childcare, or other personal commitments. Pay varies by location and is complemented by a range of competitive benefits including weekly pay, anniversary and paid sick leave, paid family and medical leave, and health benefits such as medical and dental insurance. Moreover, employees enjoy perks like a free meal on duty (from a limited menu), discounts on electronics, travel, cellphones, and a 401(k) savings plan with company match available after one year of service.

By joining Olive Garden as a dishwasher, new team members become part of a family-oriented workplace culture that values safety, excellence, and community. The company places a strong emphasis on maintaining clean restaurants through rigorous safety and sanitation practices, ensuring the health and wellness of everyone. This dishwasher position is ideal for motivated individuals looking to build critical skills, work in a dynamic environment, and potentially advance in a management career within the hospitality industry. Olive Garden warmly invites applicants to take this exciting step in their career and become a cherished part of the MyOliveGardenFam.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift heavy items
  • flexible availability including weekends and holidays
  • pass a background check
  • comply with health and safety regulations

Job Qualifications

  • basic knowledge of sanitation and cleanliness
  • ability to work in a fast-paced environment
  • good communication skills
  • reliable and punctual
  • strong attention to detail
  • ability to work as part of a team
  • previous experience in a kitchen or restaurant setting preferred but not required

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dining areas
  • adhere to hygiene and sanitation standards
  • assist in maintaining team member touch points
  • support kitchen staff as needed
  • follow safety protocols
  • contribute to a positive work environment

Job Criteria

Experience

Entry Level (1-2 years)


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