Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for its warm hospitality, delicious Italian cuisine, and family-friendly atmosphere. With locations across the United States, Olive Garden prides itself on delivering an exceptional dining experience backed by a supportive and inclusive team environment. The company emphasizes employee growth and development, offering a variety of benefits, training resources, and career advancement opportunities for its team members. As part of a well-established brand, Olive Garden values the dedication and contributions of each team member and strives to foster a culture where everyone feels like family.

The Dishwasher role at Olive Garden is vital to maintaining the cleanliness and safety of the restaurant, ensuring guests have a pleasant experience. This position is responsible for cleaning and sanitizing all dishware, glassware, utensils, and high-touch areas to uphold rigorous health and safety standards. Dishwashers contribute directly to the restaurant's operational efficiency by supporting the kitchen and service teams. Employment may offer variable pay depending on the location, with flexible scheduling options designed to accommodate other life commitments such as school, childcare, or family care.

Olive Garden offers numerous attractive benefits including weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year of service. Additional perks include free employee meals (with a limited menu), training to enhance skills for current and future roles, anniversary pay, discounts on cellphones, travel, electronics, and career advancement opportunities where more than half of management positions are filled by promotions from hourly team members.

This position invites individuals who are committed to upholding high standards of safety, sanitation, and guest satisfaction while working in a team-oriented environment. Olive Garden’s culture emphasizes health and safety for both employees and guests, offering ongoing support to maintain wellness and clean facilities. Becoming a Dishwasher at Olive Garden means joining a family that values each team member’s role in delivering a top-notch guest experience.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Physical ability to lift up to 50 pounds
  • Commitment to maintaining cleanliness and safety standards
  • Reliable transportation to the restaurant location
  • Must be at least 18 years old

Job Qualifications

  • Prior experience in a dishwashing or cleaning role preferred
  • Ability to stand for extended periods
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Willingness to follow strict hygiene and safety guidelines
  • Team player with a positive attitude

Job Duties

  • Clean and sanitize dishes, glassware, utensils, and kitchen equipment
  • Maintain cleanliness of guest and team member touch points
  • Follow health and safety protocols and sanitation standards
  • Assist kitchen staff as needed
  • Dispose of waste and recycling properly
  • Report any maintenance issues in the dishwashing area
  • Support team members to ensure efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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