Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.75
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a prominent Italian-themed casual dining restaurant chain that has earned a reputation for delivering a warm, family-friendly atmosphere alongside a menu full of classic Italian dishes. With locations across the country, Olive Garden is dedicated to providing guests with an exceptional dining experience characterized by high-quality food, excellent service, and a welcoming environment. Known for its commitment to guest satisfaction and employee well-being, Olive Garden fosters a culture that values teamwork, continuous learning, and career growth opportunities. The company’s philosophy centers around the idea that every team member is part of the Olive Garden Family, and their contributions ensure that every guest enjoys a memorable meal and atmosphere. This emphasis on family and community spirit creates an empowering workplace where employees are supported and recognized for their efforts. Pay for positions at Olive Garden varies by location, reflecting market conditions and local standards, ensuring competitive compensation for its team members. In addition to flexible scheduling options designed to accommodate employees’ diverse life commitments such as school, childcare, and family care, Olive Garden offers many benefits aimed at enhancing employees’ professional and personal lives. These include weekly pay, anniversary bonuses, paid sick leave, paid family and medical leave, and ongoing training programs to build critical skills for current roles and future career advancement. There are also comprehensive medical and dental insurance plans available, discount programs on various products and services, a 401(k) savings plan with company matching after one year, and significant opportunities for management career advancement, with over half of managerial positions filled by promotions from hourly staff. This showcases Olive Garden’s dedication to internal growth and employee development, making it an attractive employer for those looking to build a long-term career in the hospitality industry.

The dishwasher role at Olive Garden is a vital position that supports the overall success of the restaurant by maintaining the cleanliness and sanitation of all dining and kitchen utensils and areas. Dishwashers at Olive Garden help create a safe and pleasant dining environment by efficiently cleaning plates, glassware, utensils, and frequently touched surfaces used by guests and staff. The position is integral to the restaurant’s ability to deliver a great guest experience, as it ensures that every dish and dining tool used meets the company’s high standards of hygiene and quality. Working as a dishwasher at Olive Garden offers an opportunity to be part of a supportive team where individual contributions are valued and essential. New team members receive comprehensive training to help them develop their skills and adjust to the role effectively. This position is ideal for individuals who are detail-oriented, dependable, and interested in working in a fast-paced environment with a strong team focus. The role also provides a pathway for career growth with ongoing training and the possibility of advancing into management roles within the company. Join Olive Garden to become part of a family-oriented culture that prioritizes safety, quality, and employee well-being while offering a flexible and rewarding work environment.

Job Requirements

  • ability to work flexible schedules
  • willingness to perform physical cleaning tasks
  • ability to stand for extended periods
  • basic understanding of sanitation practices
  • ability to work as part of a team
  • reliable and punctual
  • willingness to learn and adapt

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • strong attention to detail
  • willingness to work flexible hours including evenings and weekends
  • ability to follow instructions and work independently
  • team player with a positive attitude

Job Duties

  • clean and sanitize plates, glassware, utensils, and dining areas
  • maintain high standards of cleanliness and sanitation
  • ensure guest and team member touch points are regularly cleaned
  • assist kitchen staff with additional cleaning tasks as needed
  • follow all safety and health regulations
  • manage waste disposal and recycling processes
  • participate in training and development programs

Job Criteria

Experience

No experience required


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