Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $12.00 - $15.50
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. As part of the Darden Restaurants family, Olive Garden has built a reputation for offering a warm and welcoming environment where guests can enjoy delicious meals paired with exceptional service. Celebrated for its inviting atmosphere and dedication to quality, Olive Garden continuously strives to create a home-like experience for both its guests and employees. With locations across the United States, Olive Garden employs thousands of team members who work together to uphold the brand's high standards and commitment to hospitality.

This role is for a dishwasher position within Olive Garden, which is vital to maintaining the restaurant's cleanliness and ensuring a safe dining environment. Dishwashers at Olive Garden hold a critical role in the smooth operation of the kitchen and dining areas by cleaning and sanitizing plates, glassware, utensils, and high-touch surfaces. The dishwasher position is essential in delivering a great guest experience through diligent attention to cleanliness and organization. This entry-level position offers flexible scheduling to accommodate various life commitments such as school, childcare, or family care which speaks to the company’s supportive culture.

The pay for this position varies by location, reflecting local market conditions. Olive Garden provides numerous benefits to dishwasher team members, emphasizing employee well-being and career growth. Benefits include a free employee meal with a limited menu, weekly pay, anniversary pay, and paid sick leave that starts accruing immediately upon hire. Additionally, after a year of service, employees become eligible for paid family and medical leave of up to two weeks and access to medical and dental insurance plans. Olive Garden also offers ongoing training programs aimed at developing critical skills that can be applied in current roles and future career paths. For those interested in long-term growth, there are management career advancement opportunities, with more than half of managers promoted internally from hourly positions.

Moreover, employees benefit from discounts on various products like cellphones, travel, and electronics. A 401(k) savings plan with company matching also becomes available after one year of service, showcasing the organization’s commitment to supporting employees' financial futures. The company emphasizes health and safety, prioritizing team member wellness and maintaining clean and safe restaurant environments with stringent sanitation practices.

Overall, joining Olive Garden as a dishwasher means becoming part of a family-oriented team that values high standards, safety, and employee development. This role is perfect for individuals who are hardworking, dependable, and eager to contribute to a positive guest experience while gaining valuable experience in the restaurant industry. Olive Garden proudly invites new team members to become part of their winning family, offering competitive benefits and a supportive workplace culture where employees can thrive.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • ability to lift up to 50 pounds
  • strong attention to detail
  • availability to work flexible hours including evenings and weekends

Job Qualifications

  • no prior experience required
  • ability to follow instructions and maintain cleanliness standards
  • ability to work flexible schedules
  • strong teamwork and communication skills
  • willingness to learn and take on physical tasks

Job Duties

  • clean and sanitize plates
  • clean and sanitize glassware
  • clean and sanitize utensils
  • maintain cleanliness of guest and team member touch points
  • adhere to health and safety standards
  • support kitchen and dining area organization
  • assist with waste disposal and kitchen maintenance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef