
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
Eddie V's is a premier upscale dining establishment renowned for its artfully prepared seafood and steaks, complemented by imaginative cocktails and exceptional service. As a standout restaurant in the industry, Eddie V's prides itself on creating an inviting and nurturing work environment where employees can thrive, develop their skills, and grow professionally. The restaurant is committed to maintaining the highest standards of safety and sanitation, ensuring not only the well-being of its guests but also its team members. With a strong focus on hospitality and quality, Eddie V's epitomizes culinary excellence and customer satisfaction in a sophisticated atmosphere.
This role is designed for dedicated individuals who are passionate about maintaining a clean, safe, and efficient restaurant environment. The position of Dishwasher at Eddie V's plays an essential role in the overall guest experience by ensuring all plateware, glassware, utensils, pots, pans, and other equipment are meticulously cleaned, sanitized, and stored properly. Dishwashers contribute significantly to the restaurant's operational success by supporting the culinary and service teams in maintaining a sanitary environment that meets stringent food safety standards.
The Dishwasher position is variable pay by location, reflecting the restaurant’s understanding of regional market conditions and living costs. Employees benefit from competitive weekly pay, anniversary pay rewarding long-term commitment, and paid sick leave to support personal health. The role also includes access to comprehensive medical, dental, and vision insurance plans, with multiple options for insurance, wealth benefits, and flexible spending accounts. Additionally, employees enjoy dining and other valuable discounts, as well as participation in a matching 401(k) plan after one year of employment for individuals aged 21 and older, securing their future beyond the workplace.
Focused on genuine hospitality, the role demands meticulous attention to detail, physical stamina, and teamwork spirit. Dishwashers at Eddie V's uphold the cleanliness of not only kitchenware but also the entire back-of-house environment, including restrooms, ensuring it consistently meets the restaurant's high standards. This critical role underpins the smooth operation of a highly regarded dining venue where customer satisfaction and employee wellness are paramount.
By joining Eddie V's as a Dishwasher, team members become part of a prestigious brand known for culinary craftsmanship and an unparalleled guest experience. The restaurant provides an environment that values safety, cleanliness, and team cooperation while fostering personal and professional growth, making it an excellent opportunity for individuals seeking a rewarding position within the hospitality industry.
This role is designed for dedicated individuals who are passionate about maintaining a clean, safe, and efficient restaurant environment. The position of Dishwasher at Eddie V's plays an essential role in the overall guest experience by ensuring all plateware, glassware, utensils, pots, pans, and other equipment are meticulously cleaned, sanitized, and stored properly. Dishwashers contribute significantly to the restaurant's operational success by supporting the culinary and service teams in maintaining a sanitary environment that meets stringent food safety standards.
The Dishwasher position is variable pay by location, reflecting the restaurant’s understanding of regional market conditions and living costs. Employees benefit from competitive weekly pay, anniversary pay rewarding long-term commitment, and paid sick leave to support personal health. The role also includes access to comprehensive medical, dental, and vision insurance plans, with multiple options for insurance, wealth benefits, and flexible spending accounts. Additionally, employees enjoy dining and other valuable discounts, as well as participation in a matching 401(k) plan after one year of employment for individuals aged 21 and older, securing their future beyond the workplace.
Focused on genuine hospitality, the role demands meticulous attention to detail, physical stamina, and teamwork spirit. Dishwashers at Eddie V's uphold the cleanliness of not only kitchenware but also the entire back-of-house environment, including restrooms, ensuring it consistently meets the restaurant's high standards. This critical role underpins the smooth operation of a highly regarded dining venue where customer satisfaction and employee wellness are paramount.
By joining Eddie V's as a Dishwasher, team members become part of a prestigious brand known for culinary craftsmanship and an unparalleled guest experience. The restaurant provides an environment that values safety, cleanliness, and team cooperation while fostering personal and professional growth, making it an excellent opportunity for individuals seeking a rewarding position within the hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in dishwashing or a similar role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to stand for long periods and perform physically demanding tasks
- Good teamwork and communication skills
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in dishwashing or a similar role is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to cleanliness
- Ability to stand for long periods and perform physically demanding tasks
- Good teamwork and communication skills
- Knowledge of food safety and sanitation practices
Job Duties
- Wash plateware glassware utensils pots pans and other smallwares and equipment for the restaurant
- Store and rack cleaned items properly
- Maintain sparkling clean restrooms
- Adhere to food safety and sanitation standards
- Ensure a clean sanitized and safe environment for guests and team members
- Support kitchen and service teams by ensuring availability of clean equipment
- Follow all health and safety policies consistently
Job Criteria
Experience
No experience required
Job Location
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