Olive Garden logo

Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.50 - $14.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm and welcoming atmosphere where guests can enjoy delicious meals with family and friends. With a reputation for excellent service, delicious food, and a comfortable dining environment, Olive Garden has established itself as a favorite dining destination across multiple locations. The company prioritizes creating a supportive and inclusive workplace where employees are valued as part of a large and supportive family. They offer a variety of opportunities for growth and advancement, with many managers being promoted from within. Olive Garden is committed to maintaining the highest standards in health, safety, and sanitation to ensure both team member and guest well-being at all times.

For the position of Dishwasher, Olive Garden seeks highly motivated individuals who are eager to contribute to the overall guest experience by maintaining cleanliness and sanitation across the restaurant. This role is crucial in sustaining the smooth operation of the kitchen and dining areas by ensuring that all plates, glassware, utensils, and other items are cleaned thoroughly and ready for use. Dishwashers also help keep team member touchpoints sanitized to support an environment that prioritizes health and safety. Olive Garden offers flexible schedules designed to help team members balance work with other commitments such as school, childcare, or family care. The role includes benefits such as paid sick leave, family and medical leave, medical and dental insurance, and opportunities for professional development and career advancement. This position provides weekly pay and includes a free employee meal with a limited menu. Olive Garden also offers anniversary pay, ongoing training to build important skills, and various discounts on products and services. Additionally, employees can participate in a 401(k) savings plan with company matching after one year of service, further enhancing the benefits package.

Working as a dishwasher at Olive Garden means being part of a larger family that values hard work, dedication, and commitment to high standards. The company fosters a positive work environment emphasizing teamwork and respect. The dishwasher position plays a vital role in supporting the front-of-house and kitchen teams, ensuring guests have a seamless dining experience. This role requires attention to detail, efficiency, and a willingness to follow safety protocols. Olive Garden is proud to be a place where employee wellness is prioritized along with the health and safety of guests. Joining Olive Garden means becoming part of a community that genuinely values its team members and supports their growth and well-being.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods and lift heavy items
  • willingness to adhere to safety and sanitation standards
  • previous experience in food service or dishwashing helpful but not required
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience a plus
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions and safety protocols
  • team player mindset

Job Duties

  • clean dishes glassware utensils and cooking equipment thoroughly and efficiently
  • sanitize team member and guest touch points regularly
  • maintain cleanliness of dishwashing area and kitchen supplies
  • assist with maintaining overall restaurant cleanliness when needed
  • follow safety and sanitation procedures to comply with health regulations
  • support team members to ensure smooth kitchen operations
  • manage waste disposal and recycling appropriately

Job Criteria

Experience

Entry Level (1-2 years)


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