Dishwasher

Mekiko Cantina is a vibrant and contemporary restaurant known for its dedication to authentic cuisine and excellent customer service. Located in a bustling neighborhood, Mekiko Cantina offers a dynamic atmosphere where food lovers gather to enjoy high-quality, thoughtfully prepared dishes that celebrate cultural flavors. The restaurant prides itself on fostering a collaborative and supportive work environment, making it a preferred employer for those seeking to build a career in the food service industry. Known for its innovative approach, Mekiko Cantina not only provides a place to work but also a platform to learn and grow professionally.

The role of Dishwasher at Mekiko Cantina is a crucial position that directly contributes to maintaining the kitchen's cleanliness and efficiency. This role is offered as both full-time and part-time employment, which includes weekend and holiday shifts to meet the restaurant’s operational needs. The dishwasher is responsible for cleaning dishes, glassware, flatware, pots, and pans using both dishwashers and manual washing methods. Ensuring the proper operation of dishwashing equipment and the use of appropriate cleaning chemicals is essential for this role. Additionally, maintaining a clean and organized work area under health and safety guidelines is a top priority.

The dishwasher also supports the kitchen team by sorting and organizing clean dishes and carrying them to designated storage areas. They play a vital role in helping stock delivered food and non-food items, facilitating smooth kitchen operations. Mekiko Cantina offers a competitive starting wage of $15 per hour with additional weekly earnings through their unique Kitchen Education & Appreciation Program. This program applies a 3% fee to each bill, which is distributed weekly to back-of-house staff, incentivizing teamwork, consistency, and creativity. Joining Mekiko Cantina as a dishwasher means becoming part of a team that values dedication and success, offering employees opportunities for growth and recognition within a thriving restaurant environment.