
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.92 - $21.50
Work Schedule
Standard Hours
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401k plan
Job Description
The Capital Grille is a renowned upscale restaurant known for delivering an exceptional dining experience through masterfully prepared cuisine and impeccable service. With a strong commitment to quality, hospitality, and team member growth, The Capital Grille creates a comfortably sophisticated environment where employees can build fulfilling careers while contributing to the success of a prestigious brand. As part of a larger hospitality group, it offers a work culture that values teamwork, safety, and continuous improvement, putting guest satisfaction and employee well-being at the forefront.
Joining The Capital Grille means being welcomed into a supportive team that prides itself on maintaining the highest standards in safety, sanitation, and hospitality. The restaurant is dedicated to providing team members with strong benefits, competitive wages, and opportunities for career advancement. Employees enjoy a workplace where mutual respect and a passion for excellence guide daily interactions and operations.
The Dishwasher role at The Capital Grille is vital to maintaining the clean, sanitized, and safe environment that guests and team members expect. This role involves washing, storing, and organizing various dishware and kitchen equipment such as plates, glassware, utensils, pots, pans, and other smallwares. Beyond cleaning duties, the Dishwasher is responsible for maintaining spotless restrooms and adhering strictly to food safety and sanitation standards throughout their shift.
Washing dishes efficiently and ensuring all kitchen items are sanitized helps support the overall kitchen operations, allowing chefs and servers to perform their duties seamlessly. The Dishwasher helps maintain a smooth workflow and a hygienic atmosphere, contributing directly to guest satisfaction and the restaurant's reputation for excellence. This role requires team members to have genuine hospitality, a strong work ethic, and the ability to work cohesively in a fast-paced environment.
The Capital Grille offers competitive pay starting from $15.92 per hour up to $21.50 per hour and a wide range of distinctive benefits that include weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth-building benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those 21 and older. These benefits demonstrate the company’s commitment to the health, financial security, and overall well-being of its team members.
For individuals eager to build a career in the hospitality industry, The Capital Grille provides an engaging and nurturing environment where employees can grow professionally while delivering outstanding guest experiences. With a focus on excellence, safety, and genuine hospitality, becoming a Dishwasher at The Capital Grille is the perfect opportunity to join a respected restaurant that values its people and offers a clear pathway for career development.
Joining The Capital Grille means being welcomed into a supportive team that prides itself on maintaining the highest standards in safety, sanitation, and hospitality. The restaurant is dedicated to providing team members with strong benefits, competitive wages, and opportunities for career advancement. Employees enjoy a workplace where mutual respect and a passion for excellence guide daily interactions and operations.
The Dishwasher role at The Capital Grille is vital to maintaining the clean, sanitized, and safe environment that guests and team members expect. This role involves washing, storing, and organizing various dishware and kitchen equipment such as plates, glassware, utensils, pots, pans, and other smallwares. Beyond cleaning duties, the Dishwasher is responsible for maintaining spotless restrooms and adhering strictly to food safety and sanitation standards throughout their shift.
Washing dishes efficiently and ensuring all kitchen items are sanitized helps support the overall kitchen operations, allowing chefs and servers to perform their duties seamlessly. The Dishwasher helps maintain a smooth workflow and a hygienic atmosphere, contributing directly to guest satisfaction and the restaurant's reputation for excellence. This role requires team members to have genuine hospitality, a strong work ethic, and the ability to work cohesively in a fast-paced environment.
The Capital Grille offers competitive pay starting from $15.92 per hour up to $21.50 per hour and a wide range of distinctive benefits that include weekly pay, anniversary bonuses, paid sick leave, comprehensive medical, dental, and vision coverage, multiple insurance options, wealth-building benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan available after one year of employment for those 21 and older. These benefits demonstrate the company’s commitment to the health, financial security, and overall well-being of its team members.
For individuals eager to build a career in the hospitality industry, The Capital Grille provides an engaging and nurturing environment where employees can grow professionally while delivering outstanding guest experiences. With a focus on excellence, safety, and genuine hospitality, becoming a Dishwasher at The Capital Grille is the perfect opportunity to join a respected restaurant that values its people and offers a clear pathway for career development.
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights, weekends, and holidays
- capable of standing for long periods
- ability to lift heavy items safely
- strong work ethic and reliability
- commitment to maintaining cleanliness and hygiene standards
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience is an advantage but not required
- ability to work in a fast-paced environment
- strong attention to detail
- good physical stamina for standing and lifting
- excellent teamwork and communication skills
Job Duties
- wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant
- maintain sparkling clean restrooms
- adhere to food safety and sanitation standards
- ensure a clean, sanitized and safe environment for guests and team members
- support kitchen operations by maintaining cleanliness and organization
- assist with inventory management of cleaning supplies
- collaborate with team members to uphold health and safety practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

