
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, known for its warm hospitality and welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden is dedicated to providing exceptional dining experiences to guests across the United States. The establishment values its team members highly, fostering a culture of respect, support, and continuous growth. With flexible schedules and a comprehensive benefits package, Olive Garden aims to create a supportive work environment that balances professional responsibilities with personal commitments like school, childcare, and family care. The company is committed to maintaining the highest standards of safety and sanitation to ensure the well-being of both its guests and team members. This includes rigorous cleanliness protocols and wellness monitoring in all its restaurant locations.
The Dishwasher role at Olive Garden is critical in delivering the excellent guest experience the brand is known for. This position involves maintaining cleanliness and sanitation standards by cleaning and sanitizing plates, glassware, utensils, and frequently touched surfaces within the restaurant. Dishwashers contribute significantly to the overall efficiency of restaurant operations by ensuring that kitchen and dining areas remain clean and prepared for continuous service. The role offers the opportunity to be part of a close-knit team that treats each member like family, emphasizing mutual respect and shared success. Compensation varies depending on location, and the position offers weekly pay along with a variety of employee benefits. These include paid sick leave, paid family and medical leave, medical and dental insurance, anniversary pay, and a 401(k) savings plan with company match after one year of service. Ongoing training is provided to help build critical skills for current and future roles within the company, making this an excellent opportunity for career advancement, especially as over 50% of Olive Garden's management team come from hourly positions. If you are someone who values teamwork, cleanliness, and contributing to a positive dining experience, the Dishwasher position at Olive Garden offers a promising and rewarding opportunity in the hospitality industry.
The Dishwasher role at Olive Garden is critical in delivering the excellent guest experience the brand is known for. This position involves maintaining cleanliness and sanitation standards by cleaning and sanitizing plates, glassware, utensils, and frequently touched surfaces within the restaurant. Dishwashers contribute significantly to the overall efficiency of restaurant operations by ensuring that kitchen and dining areas remain clean and prepared for continuous service. The role offers the opportunity to be part of a close-knit team that treats each member like family, emphasizing mutual respect and shared success. Compensation varies depending on location, and the position offers weekly pay along with a variety of employee benefits. These include paid sick leave, paid family and medical leave, medical and dental insurance, anniversary pay, and a 401(k) savings plan with company match after one year of service. Ongoing training is provided to help build critical skills for current and future roles within the company, making this an excellent opportunity for career advancement, especially as over 50% of Olive Garden's management team come from hourly positions. If you are someone who values teamwork, cleanliness, and contributing to a positive dining experience, the Dishwasher position at Olive Garden offers a promising and rewarding opportunity in the hospitality industry.
Job Requirements
- ability to stand for extended periods
- ability to work flexible schedules including nights weekends and holidays
- physical ability to lift and carry heavy items
- basic understanding of safety and sanitation standards
- commitment to maintaining cleanliness
- reliable and punctual
- eligibility to work legally in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing experience is a plus
- ability to work in a fast-paced environment
- good communication skills
- attention to detail
- teamwork oriented
- willingness to learn and follow procedures
Job Duties
- clean and sanitize plates glassware utensils and guest team member touch points
- maintain cleanliness of kitchen and dining areas
- follow safety and sanitation guidelines
- assist team members as needed
- ensure prompt and efficient dishwashing
- support overall restaurant operations
- adhere to wellness and cleanliness protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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