
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned family-style Italian restaurant chain that has earned its reputation by delivering a warm dining experience filled with delicious food and friendly service. As part of the Darden Restaurants group, Olive Garden operates across various locations, serving Italian classics like pasta, soup, salad, and freshly baked breadsticks in a welcoming atmosphere designed to make guests feel at home. With a strong focus on family values, Olive Garden prioritizes creating a supportive and inclusive work environment where every team member is valued as part of the family. This dedication to fostering a positive culture extends throughout the company’s hiring and operational practices.
Working at Olive Garden means being part of a team that works harmoniously to uphold the highest standards of food quality, guest satisfaction, and cleanliness. The role of dishwasher is a vital part of this team effort, ensuring that all plates, glassware, utensils, and kitchen equipment are meticulously cleaned and sanitized. This not only contributes to an excellent guest experience but also supports the health and safety measures Olive Garden has implemented to maintain clean and safe restaurant environments for its employees and patrons alike. Employment at Olive Garden offers flexible schedules, accommodating personal commitments such as school, childcare, and family care, making it an ideal opportunity for individuals who need a balanced work-life arrangement.
The dishwasher position at Olive Garden is integral to the smooth operation of the restaurant’s back-of-house activities. Dishwashers are responsible for upholding sanitation standards by promptly cleaning all dishware and kitchen tools, handling waste responsibly, and ensuring that the work area remains organized and hazard-free. This role directly affects the speed and efficiency of kitchen operations, enabling cooks and servers to perform their tasks without interruption. Beyond cleaning duties, dishwashers at Olive Garden also contribute to an uplifting workplace atmosphere by working cohesively with other team members, promoting a culture of respect and cooperation. Olive Garden supports its employees through ongoing training initiatives aimed at building critical skills that are valuable for current roles as well as future career advancement. Employees also benefit from competitive compensation plans that vary by location, complemented by a comprehensive benefits package that includes weekly pay, paid sick leave, and medical and dental insurance, underscoring Olive Garden's commitment to the wellbeing of its team.
Joining Olive Garden means becoming part of a company that deeply values its team members and encourages career growth, with over half of its management positions filled internally by promotions from hourly roles. The dishwasher role offers a gateway to management career opportunities and personal development, all supported by a safety-first approach that prioritizes team member wellness and strict sanitation protocols. If you're looking for a rewarding job in the foodservice industry that combines flexibility, benefits, and a family-oriented culture, Olive Garden offers an ideal setting to grow and thrive as part of its winning family.
Working at Olive Garden means being part of a team that works harmoniously to uphold the highest standards of food quality, guest satisfaction, and cleanliness. The role of dishwasher is a vital part of this team effort, ensuring that all plates, glassware, utensils, and kitchen equipment are meticulously cleaned and sanitized. This not only contributes to an excellent guest experience but also supports the health and safety measures Olive Garden has implemented to maintain clean and safe restaurant environments for its employees and patrons alike. Employment at Olive Garden offers flexible schedules, accommodating personal commitments such as school, childcare, and family care, making it an ideal opportunity for individuals who need a balanced work-life arrangement.
The dishwasher position at Olive Garden is integral to the smooth operation of the restaurant’s back-of-house activities. Dishwashers are responsible for upholding sanitation standards by promptly cleaning all dishware and kitchen tools, handling waste responsibly, and ensuring that the work area remains organized and hazard-free. This role directly affects the speed and efficiency of kitchen operations, enabling cooks and servers to perform their tasks without interruption. Beyond cleaning duties, dishwashers at Olive Garden also contribute to an uplifting workplace atmosphere by working cohesively with other team members, promoting a culture of respect and cooperation. Olive Garden supports its employees through ongoing training initiatives aimed at building critical skills that are valuable for current roles as well as future career advancement. Employees also benefit from competitive compensation plans that vary by location, complemented by a comprehensive benefits package that includes weekly pay, paid sick leave, and medical and dental insurance, underscoring Olive Garden's commitment to the wellbeing of its team.
Joining Olive Garden means becoming part of a company that deeply values its team members and encourages career growth, with over half of its management positions filled internally by promotions from hourly roles. The dishwasher role offers a gateway to management career opportunities and personal development, all supported by a safety-first approach that prioritizes team member wellness and strict sanitation protocols. If you're looking for a rewarding job in the foodservice industry that combines flexibility, benefits, and a family-oriented culture, Olive Garden offers an ideal setting to grow and thrive as part of its winning family.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- reliable and punctual
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to lift heavy items
- commitment to maintaining safety and sanitation standards
Job Qualifications
- basic understanding of sanitation and hygiene practices
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow directions
- willingness to work flexible schedules
- previous experience in foodservice cleaning roles is a plus
Job Duties
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of kitchen and work areas
- handle waste disposal responsibly
- support team members with additional cleaning tasks
- follow all health and safety regulations
- assist in keeping the restaurant environment safe and hygienic
- contribute to a positive team atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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