Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $12.75 - $16.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine, known for its warm atmosphere and commitment to family values. As part of Darden Restaurants, Olive Garden operates numerous locations across the United States, focusing on delivering an exceptional dining experience through quality food, excellent service, and a welcoming environment. The company prides itself on fostering a supportive and inclusive workplace culture, often referring to its staff as a "family" and emphasizing the importance of teamwork, respect, and career growth opportunities. With a strong commitment to health and safety, Olive Garden upholds rigorous sanitation standards to ensure the well-being of both its team members and guests. Techniques such as thorough cleaning, sanitizing, and wellness checks help maintain a clean, safe, and inviting environment in every restaurant.

Olive Garden is currently seeking dedicated individuals to join its team as Dishwashers. This position plays a vital role in maintaining the cleanliness and overall safety of the restaurant by handling the cleaning and sanitizing of dishes, glassware, utensils, and other items essential to daily operations. The Dishwasher role is a foundational position within the restaurant, contributing directly to the quality of the guest experience by ensuring the availability of clean and sanitized equipment.

The pay for this position varies by location, and employment details are flexible, offering schedules that accommodate other life commitments such as school, childcare, and family care. This role is ideal for individuals looking to gain experience in the hospitality industry and possibly advance within the company, as Olive Garden offers management career advancement opportunities with more than 50% of managers having been promoted from hourly positions. Benefits include weekly pay, paid sick leave, paid family and medical leave after one year of service, medical and dental insurance, a 401(k) savings plan with company match, employee discounts on various products and services, and ongoing training designed to build critical skills for current and future roles.

Working as a Dishwasher at Olive Garden means joining a supportive family environment where safety, respect, and high standards are paramount. Team members enjoy a variety of perks including free employee meals with a limited menu, anniversary pay, and flexible schedules that help maintain work-life balance. The company emphasizes the importance of personal and professional growth, offering opportunities to learn and develop in a fast-paced, customer-centric setting. This position is critical for the smooth operation of the restaurant and provides the first step towards a rewarding career in the food service industry. Olive Garden’s commitment to its employees goes beyond the workplace, extending benefits and programs that enhance overall well-being and financial security.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to work flexible schedules including nights weekends and holidays
  • ability to stand for extended periods
  • ability to lift heavy items
  • willingness to comply with health and safety regulations
  • capacity to work well in a team environment
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous dishwashing or kitchen experience helpful but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • ability to follow safety and sanitation procedures
  • good communication skills
  • willingness to work flexible hours including weekends and holidays

Job Duties

  • clean and sanitize plates glassware utensils and kitchen equipment
  • maintain cleanliness of the dishwashing area and surrounding workspaces
  • ensure proper storage of cleaned items to avoid contamination
  • follow all safety and sanitation guidelines and protocols
  • assist with general restaurant cleaning tasks when needed
  • report any maintenance issues with dishwashing equipment to management
  • support team members to deliver an excellent guest experience

Job Criteria

Experience

Entry Level (1-2 years)


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