
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $18.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant brand known for its welcoming atmosphere and delicious Italian-American cuisine. As part of Darden Restaurants, Olive Garden has built a strong reputation for offering a family-friendly environment where guests enjoy quality meals paired with exceptional hospitality. The company prides itself on fostering a positive workplace culture that encourages teamwork, career growth, and employee well-being. With numerous locations across the country, Olive Garden remains a popular choice for those seeking classic Italian dishes in a warm, inviting setting. The brand emphasizes health and safety, maintaining high sanitation standards to protect team members and guests alike, especially important in today’s evolving health landscape.
The dishwasher role at Olive Garden is a pivotal position that supports the restaurant’s commitment to customer satisfaction and operational efficiency. Responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, dishwashers ensure that all plates, glassware, utensils, and touchpoints are properly sanitized. This role is essential to the seamless flow of food service, allowing chefs and servers to perform their duties effectively while providing guests with a safe and pleasant dining experience. Employment in this position offers an hourly wage ranging from $15.16 to $18.25, reflecting the company’s commitment to fair compensation. The position features flexible schedules to accommodate employees balancing other commitments such as school, childcare, and family care, making it accessible for a broad range of applicants.
In addition to competitive pay, Olive Garden offers a comprehensive benefits package that supports the health, financial security, and professional growth of its team members. Employees receive a free meal from a limited menu, weekly pay, and anniversary pay recognizing their contributions over time. Paid sick leave accrues steadily, providing up to one hour for every 30 hours worked, with eligibility for paid family and medical leave after one year of service. The restaurant also provides medical and dental insurance options, ensuring employees have access to necessary healthcare services. Ongoing training programs are available to enhance critical skills for current roles and future career advancement. Team members enjoy discounts on various products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan with company matching after one year. Management positions are frequently filled from within, with over 50% of managers having been promoted from hourly team members, reflecting Olive Garden’s dedication to internal growth and development.
At Olive Garden, the culture is centered around the concept of family, both in the way team members are treated and how guests are welcomed. New dishwashers can expect to be supported and integrated into this family-like environment, where their role is valued and their contributions recognized. The company is committed to maintaining the highest safety and sanitation practices to ensure the health of all and to provide a clean and comfortable dining space. Working as a dishwasher at Olive Garden is more than just a job—it is an opportunity to be part of a community dedicated to excellent service, continuous learning, and mutual respect. Joining the Olive Garden family means embarking on a rewarding career path with the support and resources necessary to succeed.
The dishwasher role at Olive Garden is a pivotal position that supports the restaurant’s commitment to customer satisfaction and operational efficiency. Responsible for maintaining cleanliness and hygiene in the kitchen and dining areas, dishwashers ensure that all plates, glassware, utensils, and touchpoints are properly sanitized. This role is essential to the seamless flow of food service, allowing chefs and servers to perform their duties effectively while providing guests with a safe and pleasant dining experience. Employment in this position offers an hourly wage ranging from $15.16 to $18.25, reflecting the company’s commitment to fair compensation. The position features flexible schedules to accommodate employees balancing other commitments such as school, childcare, and family care, making it accessible for a broad range of applicants.
In addition to competitive pay, Olive Garden offers a comprehensive benefits package that supports the health, financial security, and professional growth of its team members. Employees receive a free meal from a limited menu, weekly pay, and anniversary pay recognizing their contributions over time. Paid sick leave accrues steadily, providing up to one hour for every 30 hours worked, with eligibility for paid family and medical leave after one year of service. The restaurant also provides medical and dental insurance options, ensuring employees have access to necessary healthcare services. Ongoing training programs are available to enhance critical skills for current roles and future career advancement. Team members enjoy discounts on various products and services such as cellphones, travel, and electronics, along with a 401(k) savings plan with company matching after one year. Management positions are frequently filled from within, with over 50% of managers having been promoted from hourly team members, reflecting Olive Garden’s dedication to internal growth and development.
At Olive Garden, the culture is centered around the concept of family, both in the way team members are treated and how guests are welcomed. New dishwashers can expect to be supported and integrated into this family-like environment, where their role is valued and their contributions recognized. The company is committed to maintaining the highest safety and sanitation practices to ensure the health of all and to provide a clean and comfortable dining space. Working as a dishwasher at Olive Garden is more than just a job—it is an opportunity to be part of a community dedicated to excellent service, continuous learning, and mutual respect. Joining the Olive Garden family means embarking on a rewarding career path with the support and resources necessary to succeed.
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible shifts including nights weekends and holidays
- physical stamina to lift heavy items and perform repetitive tasks
- commitment to maintaining cleanliness and safety standards
- eligibility to work in the country
Job Qualifications
- ability to work in a fast paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions and safety protocols
- basic knowledge of dishwashing equipment
- previous experience in a similar role is a plus but not required
- positive attitude and willingness to learn
Job Duties
- cleaning and sanitizing plates glassware utensils and guest and team member touch points
- maintaining cleanliness in kitchen and dining areas
- supporting team members by ensuring clean dishware availability
- adhering to safety and sanitation guidelines
- assisting with inventory and stock organization
- operating dishwashing machines efficiently
- participating in ongoing training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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