
Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant that is part of the Darden Restaurants group, known for its inviting atmosphere, delicious cuisine, and warm hospitality. As a well-established restaurant chain with locations across the United States, Olive Garden focuses on providing an exceptional dining experience for guests while fostering a family-oriented work environment for its team members. The company prides itself on its commitment to high standards in service, quality, and safety. Olive Garden values its employees, referring to them as family, and supports their growth and well-being through various benefits and career advancement opportunities.
This role as a dishwasher at Olive Garden is integral to maintaining the cleanliness and safety standards of the restaurant while supporting the kitchen and service teams. Dishwashers play a critical behind-the-scenes role in the success of the dining experience by handling the cleaning and sanitizing of plates, glassware, utensils, and other kitchen and dining items. This role is vital to ensuring that all kitchen equipment and dining utensils meet strict hygiene and sanitation standards to protect the health of both guests and staff.
The dishwasher position is designed to help the restaurant maintain a clean, safe, and inviting environment. The ideal candidate will be someone who takes pride in their work, has a strong work ethic, and is committed to supporting a team-focused atmosphere. This position offers variable pay depending on location and includes flexible schedules to help balance life commitments such as school, childcare, or family care. Benefits include weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and more, highlighting Olive Garden's dedication to employee welfare.
In addition to practical duties, Olive Garden invests in ongoing training to help dishwashers build critical skills that could support their current position and future career growth within the company. Many management roles are filled by individuals promoted from hourly positions, demonstrating significant opportunity for advancement. With a strong culture of respect, safety, and continuous improvement, Olive Garden provides a supportive workplace where new employees are welcomed as part of the family. This role is perfect for individuals seeking to join a reputable brand committed to health and safety, employee development, and delivering excellent customer experiences.
This role as a dishwasher at Olive Garden is integral to maintaining the cleanliness and safety standards of the restaurant while supporting the kitchen and service teams. Dishwashers play a critical behind-the-scenes role in the success of the dining experience by handling the cleaning and sanitizing of plates, glassware, utensils, and other kitchen and dining items. This role is vital to ensuring that all kitchen equipment and dining utensils meet strict hygiene and sanitation standards to protect the health of both guests and staff.
The dishwasher position is designed to help the restaurant maintain a clean, safe, and inviting environment. The ideal candidate will be someone who takes pride in their work, has a strong work ethic, and is committed to supporting a team-focused atmosphere. This position offers variable pay depending on location and includes flexible schedules to help balance life commitments such as school, childcare, or family care. Benefits include weekly pay, paid sick leave, paid family and medical leave, medical and dental insurance, and more, highlighting Olive Garden's dedication to employee welfare.
In addition to practical duties, Olive Garden invests in ongoing training to help dishwashers build critical skills that could support their current position and future career growth within the company. Many management roles are filled by individuals promoted from hourly positions, demonstrating significant opportunity for advancement. With a strong culture of respect, safety, and continuous improvement, Olive Garden provides a supportive workplace where new employees are welcomed as part of the family. This role is perfect for individuals seeking to join a reputable brand committed to health and safety, employee development, and delivering excellent customer experiences.
Job Requirements
- Minimum age 16 years old
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Must be able to lift heavy items up to 50 pounds
- Willingness to adhere to health and safety standards
- Ability to work as part of a team
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous dishwashing or restaurant experience is a plus but not required
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good physical stamina and ability to stand for long periods
- Team player with good communication skills
- Commitment to following health and safety protocols
Job Duties
- Clean and sanitize dishes, glassware, utensils, and kitchen equipment
- Maintain cleanliness of dishwashing area and kitchen workspaces
- Dispose of trash and recycling properly
- Assist kitchen staff with basic food preparation tasks as needed
- Follow health and safety standards and restaurant sanitation procedures
- Support team members by handling general cleaning duties
- Ensure all guest and team member touch points are cleaned and sanitized
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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