Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.75 - $15.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian dining restaurant chain that prides itself on providing a warm, welcoming environment where guests can enjoy authentic Italian cuisine with friends and family. As part of the Darden Restaurants family, Olive Garden operates hundreds of locations across the United States, known for their distinctive hospitality and commitment to quality service. The company emphasizes creating a positive, family-like atmosphere not only for its guests but also for its employees. This environment encourages career growth, skill development, and balanced lifestyles through flexible scheduling and comprehensive benefits. Olive Garden is particularly proud of its strong focus on safety and sanitation, ensuring both customers and team members feel comfortable and cared for in all restaurant locations.

The Dishwasher role at Olive Garden is a vital position that ensures the seamless operation and cleanliness of each restaurant. This role supports the overall guest experience by maintaining clean and sanitized dishware, utensils, and kitchen equipment. Dishwashers also contribute significantly to the safety protocols that keep the restaurant environment safe for everyone, including sanitizing guest and team member touchpoints in compliance with high standards. The position requires individuals who are dependable, detail-oriented, and able to thrive in a fast-paced team environment. The role offers flexible scheduling options to accommodate various life commitments, ranging from schooling and childcare to family care responsibilities.

In addition to competitive, location-variable pay, Olive Garden offers an impressive range of benefits designed to support employee health, financial security, and career advancement. This includes weekly paychecks, anniversary bonuses, paid sick and family leave, employee meal discounts, medical and dental insurance, ongoing skills training, and a 401(k) plan with company matching. Employees also gain access to discounts on services and products such as cellphones, travel, and electronics. Importantly, Olive Garden fosters a culture of internal promotion, with more than half of restaurant managers having advanced from hourly roles, providing clear pathways for career growth within the company.

Working as a Dishwasher at Olive Garden means becoming part of a team that values respect, teamwork, and dedication to service excellence. Candidates can expect a role that not only contributes to the smooth operation of the restaurant but also offers personal and professional growth opportunities in a supportive and family-oriented atmosphere. This is a chance to join a stable, well-established brand that continuously invests in its people and maintains a commitment to the highest standards of safety and sanitation, making every guest visit a pleasant and memorable experience. The company's commitment to team member wellness and clean restaurants underscores its reputation as a leading employer in the hospitality industry, providing reliable and rewarding employment opportunities for its staff.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • willingness to work flexible hours including nights, weekends, and holidays
  • physical ability to lift heavy items
  • reliable and punctual
  • ability to follow instructions and safety procedures

Job Qualifications

  • basic understanding of dishwashing procedures and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to work well in a team
  • prior experience in a restaurant or food service environment is a plus

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of kitchen and dishwashing areas
  • ensure compliance with health and safety regulations
  • support team members with timely dishwashing services
  • sanitize guest and team member touch points
  • handle waste disposal and recycling
  • assist in maintaining kitchen equipment cleanliness

Job Criteria

Experience

Entry Level (1-2 years)


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