Dishwasher

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $11.00 - $14.00

Work Schedule

Standard Hours

Benefits

competitive salary

flexible scheduling

Employee Discounts

Training and development opportunities

supportive work environment

Job Description

IHOP, also known as the International House of Pancakes, is a renowned American multinational pancake house restaurant chain that specializes in breakfast foods. With a rich history and a strong presence across the United States and internationally, IHOP has built a reputation for its friendly atmosphere, quality food, and exceptional customer service. As a company, IHOP places great emphasis on creating a welcoming environment for both guests and employees, fostering teamwork, and upholding high standards of cleanliness and safety. The restaurant offers a diverse menu featuring pancakes, waffles, omelets, and other classic American breakfast items, along with lunch and dinner... Show More

Job Requirements

High school diploma or equivalent preferred
previous experience in dishwashing or cleaning roles preferred but not required
ability to stand for extended periods
ability to lift heavy items
willingness to follow established cleaning and safety procedures
availability to work flexible hours including weekends and holidays
ability to comply with all health and safety regulations

Job Qualifications

Ability to perform each essential duty satisfactorily
knowledge of sanitation and safety guidelines
ability to work effectively in a fast-paced environment
ability to maintain cleanliness standards
strong attention to detail
good teamwork and communication skills

Job Duties

Develop and maintain professional functional working relationships with IHOP team members and guests
clear, clean and reset tables and clean chairs, booths and floors after guests leave
pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
follow dish machine and/or sink procedures per IHOP SOP
unload, un-box, rotate and store food, equipment and supplies as necessary
stock and rotate all needed supplies in the service areas and dining room
comply with all federal, state and local regulations as well as with the IHOP safety manual and SOP health, sanitation and safety guidelines
dispose of all trash properly
check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
perform all cleaning duties according to posted cleaning charts
comply with IHOP uniform and appearance standards per SOP guidelines
perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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