IHOP logo

Dishwasher

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $14.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment

Job Description

IHOP, also known as the International House of Pancakes, is a renowned American multinational pancake house restaurant chain that specializes in breakfast foods. With a rich history and a strong presence across the United States and internationally, IHOP has built a reputation for its friendly atmosphere, quality food, and exceptional customer service. As a company, IHOP places great emphasis on creating a welcoming environment for both guests and employees, fostering teamwork, and upholding high standards of cleanliness and safety. The restaurant offers a diverse menu featuring pancakes, waffles, omelets, and other classic American breakfast items, along with lunch and dinner options, making it a popular dining destination for families and individuals alike.

We are currently seeking dedicated and responsible individuals to join our team as Dishwashers and Busboys. This position plays a crucial role in maintaining the cleanliness and efficiency of our dining area and kitchen. The Dishwasher and Busboy will be responsible for cleaning and resetting tables, washing dishes, pots, utensils, silverware, china, and glassware, and ensuring that all Standard Operating Procedures (SOP) for cleanliness and safety are strictly followed. As an essential part of the IHOP team, this role supports the overall guest experience by ensuring the environment is clean, organized, and welcoming.

The ideal candidate will possess a strong work ethic, attention to detail, and the ability to work well in a fast-paced environment. This role requires physical stamina, as it involves standing for long periods, lifting, and performing repetitive cleaning tasks. Attention to health and safety standards is paramount, and the successful candidate will be trained in proper dishwashing techniques and sanitation procedures. We value teamwork and expect all staff to collaborate effectively to maintain a pleasant dining atmosphere and support their fellow team members.

Employment is typically part-time or full-time, offering flexible scheduling to accommodate various needs. While prior experience in a similar role is beneficial, it is not mandatory, as comprehensive training will be provided. IHOP offers competitive wages and opportunities for growth and advancement within the company. Joining IHOP means becoming part of a respected brand with a commitment to quality and community engagement. If you are ready to contribute to a dynamic team and provide excellent support to our restaurant operations, we encourage you to apply for this rewarding position.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in dishwashing or cleaning roles preferred but not required
  • ability to stand for extended periods
  • ability to lift heavy items
  • willingness to follow established cleaning and safety procedures
  • availability to work flexible hours including weekends and holidays
  • ability to comply with all health and safety regulations

Job Qualifications

  • Ability to perform each essential duty satisfactorily
  • knowledge of sanitation and safety guidelines
  • ability to work effectively in a fast-paced environment
  • ability to maintain cleanliness standards
  • strong attention to detail
  • good teamwork and communication skills

Job Duties

  • Develop and maintain professional functional working relationships with IHOP team members and guests
  • clear, clean and reset tables and clean chairs, booths and floors after guests leave
  • pick up, sort and wash all china, silverware, glassware, pots, pans, utensils, etc.
  • follow dish machine and/or sink procedures per IHOP SOP
  • unload, un-box, rotate and store food, equipment and supplies as necessary
  • stock and rotate all needed supplies in the service areas and dining room
  • comply with all federal, state and local regulations as well as with the IHOP safety manual and SOP health, sanitation and safety guidelines
  • dispose of all trash properly
  • check restrooms hourly to ensure proper stocking levels of supplies and the cleanliness of the facilities
  • perform all cleaning duties according to posted cleaning charts
  • comply with IHOP uniform and appearance standards per SOP guidelines
  • perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor

Job Criteria

Experience

Entry Level (1-2 years)


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