Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Annual holiday bonus
Employee assistance program
employee food discounts

Job Description

Texas Roadhouse is a well-known American casual dining restaurant chain specializing in steak and offering a lively, welcoming atmosphere. The company prides itself on providing legendary food and legendary service, creating a unique dining experience that focuses on quality, fun, and community. As a franchise, Texas Roadhouse is recognized for its commitment to employees, known as Roadies, who are considered the heart and soul of the company. The brand fosters a strong culture based on teamwork, respect, and career growth opportunities. This vibrant culture is complemented by flexible working schedules, competitive wages, employee discounts, and formal training programs designed to support each Roadie’s success and satisfaction in their roles. The company’s hiring approach is inclusive and equal opportunity-focused, embracing diversity and encouraging individuals from all backgrounds to apply. Working at Texas Roadhouse means becoming part of a family-oriented environment where pride in work and collaboration are highly valued. Employees enjoy not only paid weekly wages but also access to a comprehensive benefits package after meeting eligibility requirements, reflecting the company’s investment in employee well-being and long-term growth.

The Dishwasher role at Texas Roadhouse is a critical position ensuring the kitchen’s cleanliness and operational efficiency. This role requires an individual who works well with others and strictly adheres to sanitation and safety standards in the kitchen. The Dishwasher is responsible for operating dishwashing machines, supervising proper rinse and wash temperatures to maintain hygiene standards, changing water when necessary, and correctly storing and using dish chemicals. Organizational skills are important as well, including setting up and organizing dish racks efficiently. Additionally, this role involves removing trash and actively exhibiting teamwork by supporting kitchen staff to maintain a smooth workflow. The Dishwasher contributes directly to the guest experience by ensuring that clean dishes are available promptly, thus supporting the overall restaurant’s quality and service standards.

Texas Roadhouse values its Roadies and offers many benefits, including competitive wages, medical, dental, and vision insurance, paid vacation time, annual holiday bonuses, employee assistance programs, and discounts on food and corporate services. The company also encourages career advancement opportunities for employees who want to grow their skills and progress within the organization. Those who excel in the Dishwasher role may find opportunities to advance in the culinary or service areas of the restaurant. The restaurant’s positive and supportive work environment, combined with comprehensive benefits and training opportunities, makes the Dishwasher role an excellent entry point for individuals seeking a rewarding career in the food service industry. Texas Roadhouse invites passionate, dedicated individuals to apply and become part of their legendary team.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift heavy items
  • Ability to follow sanitation guidelines
  • Availability to work flexible hours
  • Good teamwork skills

Job Qualifications

  • High school diploma or equivalent
  • Previous dishwashing or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Ability to follow sanitation and safety guidelines
  • Good communication skills
  • Team player mindset

Job Duties

  • Operate the dish machine
  • Supervise proper rinse and wash temperatures
  • Change water and properly store and use dish chemicals
  • Set up and organize dish racks
  • Remove trash
  • Exhibit teamwork
  • Support kitchen staff to maintain workflow

Job Criteria

Experience

Entry Level (1-2 years)


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