Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible

Job Description

LongHorn Steakhouse is a well-established American restaurant chain known for its legendary food and exceptional service. With a rich tradition of serving bold and flavorful dishes, LongHorn prides itself on delivering a memorable dining experience to every guest. The company boasts a diverse and strong culture that values the commitment, passion, and pride of its team members. LongHorn offers ample opportunities for growth and development within the organization, supported by a comprehensive benefits package designed to reward loyalty and hard work. The restaurant is dedicated to fostering an environment where team members feel valued and motivated to contribute their best. \n\nThe Dishwasher role is a critical part of LongHorn's operations, directly supporting the kitchen and service teams by maintaining cleanliness and organization. This position ensures that the high standards of food quality start from a spotless plate, contributing to the overall dining experience. Dishwashers at LongHorn work diligently to clean dishes, utensils, glassware, pots, and pans using commercial cleaning equipment and methods. They also assist in maintaining a clean restaurant environment and ensure that supplies for service and culinary teams are well stocked. This role requires attention to detail, the ability to work efficiently in a fast-paced setting, and a team-oriented mindset. Pay for this position varies by location, providing competitive wages that reflect the market and cost of living in each area.

Job Requirements

  • High school diploma or equivalent preferred
  • ability to stand for long periods
  • ability to lift heavy objects
  • flexible availability including nights and weekends
  • willingness to adhere to health and safety regulations

Job Qualifications

  • No prior experience required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow instructions
  • teamwork orientation

Job Duties

  • Cleaning dishes, utensils, glassware, pots, and pans
  • assisting in maintaining a clean restaurant
  • stocking supplies for our service and culinary team

Job Criteria

Experience

Entry Level (1-2 years)


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