Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, delicious cuisine, and commitment to providing an exceptional dining experience for guests. As part of the Darden Restaurants family, Olive Garden combines the tradition of Italian cooking with a contemporary dining environment, making it a favorite destination for families and individuals alike seeking comfort food paired with excellent service. The company prides itself on cultivating a supportive work environment where team members are valued as part of an extended family, promoting growth and career advancement while emphasizing safety, cleanliness, and community culture. Olive Garden offers flexible schedules, competitive pay rates ranging from $16.00 to $19.25 per hour, and a comprehensive benefits package that supports team members’ professional and personal lives.

The role of a dishwasher at Olive Garden is integral to maintaining the high standards of cleanliness and sanitation that the restaurant is known for. This position is vital in ensuring that both guests and team members have a clean, safe environment to enjoy and work in, respectively. Dishwashers are responsible for the efficient and thorough cleaning and sanitizing of plates, glassware, utensils, and various touch points throughout the restaurant. This meticulous attention to cleanliness not only helps uphold safety guidelines but also contributes directly to a positive guest experience by maintaining the restaurant’s welcoming atmosphere.

Olive Garden is committed to the health and safety of its employees by enforcing stringent sanitation protocols and wellness checks to ensure a healthy work environment. The dishwasher role is dynamic and essential within the team, requiring an individual who can manage the fast-paced nature of the restaurant while supporting the front-of-house operations through their behind-the-scenes contributions. This position offers opportunities for ongoing training to build critical skills, with pathways for career advancement into management for those who demonstrate commitment and leadership.

In addition to competitive wages, Olive Garden provides extensive benefits such as paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Employees benefit from flexible scheduling to accommodate life commitments like school or family care, free employee meals, weekly pay, anniversary bonuses, and various discounts on travel, electronics, and other everyday needs. The company environment fosters inclusivity and support, truly making employees feel like part of a family, with over half of managers having been promoted from within hourly positions. Joining Olive Garden as a dishwasher is not just about taking a job; it's about entering a growing team that values dedication, teamwork, and personal growth.

Job Requirements

  • ability to work flexible schedules including weekends and holidays
  • physical capability to lift and move heavy kitchen items
  • commitment to following safety and sanitation guidelines
  • willingness to learn and take on new tasks
  • reliable and punctual
  • ability to work effectively in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a food service or cleaning role is an asset
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good teamwork and communication skills
  • ability to stand for extended periods

Job Duties

  • clean and sanitize plates, glassware, and utensils
  • maintain cleanliness of the kitchen and dining areas
  • ensure proper sanitation of team member and guest touch points
  • manage dishwashing equipment and supplies
  • support team members with timely dishwashing services
  • comply with health and safety standards and protocols
  • assist with basic kitchen tasks as needed

Job Criteria

Experience

Entry Level (1-2 years)


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