Dishwasher

Wyoming, MI, USA|Onsite

Job Overview

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

flexible schedule

Employee Discounts

Paid training

opportunities for growth

Team-oriented environment

Job Description

ROAM by San Chez is an exciting and vibrant restaurant located in the heart of Grand Rapids, MI. Known for its unique culinary approach, ROAM by San Chez fuses global flavors with a focus on quality and creativity. The restaurant boasts a dynamic atmosphere that attracts food enthusiasts who appreciate innovative dishes crafted with care and flair. At the core of their cooking style is a charcoal-operated Josper oven, which imparts a distinctive taste and texture to the meals, setting the establishment apart in a competitive food scene. ROAM by San Chez is a small but energetic team that strives to deliver high-volume, quality service akin to the buzz and excitement one experiences at nearby landmarks such as the DeVos Performance Hall. This close-knit crew places a strong emphasis on teamwork, dedication, and customer satisfaction, all while maintaining an energetic fast-paced environment.

Joining ROAM by San Chez as a Dishwasher means becoming an integral part of this vibrant, fast-moving culinary operation. This role offers an opportunity to contribute behind the scenes, ensuring that the kitchen and dining operations run smoothly by maintaining the cleanliness and hygiene of dishware, glassware, flatware, pots, pans, and kitchen tools. The Dishwasher supports the kitchen staff by efficiently handling sanitation protocols and managing the organization of the cleaning area. This position does not require formal education but values a positive attitude, willingness to learn, and physical stamina to meet the demands of the bustling restaurant environment. Working here involves tasks such as operating industrial dishwashing machines, managing waste disposal, assisting in unloading deliveries, and keeping kitchen areas compliant with food safety standards. Offering flexible hours including nights, weekends, and holidays, this role suits candidates who want to engage in a fast-paced, community-driven workplace with growth potential. Those with previous dishwashing or kitchen experience will find the transition smooth, while newcomers to the hospitality sector are encouraged to apply and grow within the team. ROAM by San Chez values reliability, attention to detail, and a committed workforce to sustain their reputation for delivering excellent dining experiences in Grand Rapids. Employees enjoy working in a friendly, high-energy workspace where each role plays a crucial part in creating memorable culinary adventures for guests.

Job Requirements

Previous experience as a dishwasher or in a similar role is preferred but not required
Ability to operate industrial dishwashing machines
Knowledge of proper cleaning and sanitation techniques
Ability to handle and sort dirty dishes, glassware, and utensils efficiently
Basic understanding of kitchen operations
Ability to stand for extended periods and work in a fast-paced environment
Capability to lift up to 50 pounds
Good physical condition and stamina
Ability to bend, stoop, and reach frequently
Strong attention to detail
Reliability and punctuality
Ability to work flexible hours, including nights, weekends, and holidays
Positive attitude and willingness to learn
No formal education is required, but a high school diploma or equivalent is a plus

Job Qualifications

Previous experience as a dishwasher or in a similar role is preferred but not required
Ability to operate industrial dishwashing machines
Knowledge of proper cleaning and sanitation techniques
Ability to handle and sort dirty dishes, glassware, and utensils efficiently
Basic understanding of kitchen operations
Strong attention to detail
Reliability and punctuality
Ability to work flexible hours, including nights, weekends, and holidays
Positive attitude and willingness to learn
No formal education required, but a high school diploma or equivalent is a plus

Job Duties

Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand as needed
Maintain cleanliness and organization of the dishwashing area
Ensure all dishware, cookware, and utensils are sanitized and stored properly
Remove trash and clean kitchen garbage containers regularly
Assist in maintaining cleanliness of kitchen, including floors, walls, and equipment
Follow all food safety and sanitation guidelines
Support kitchen staff with additional cleaning tasks as required
Assist with unloading and storing kitchen deliveries