Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian cuisine, recognized for its warm and welcoming atmosphere where guests can enjoy delicious meals and exceptional service. As a part of a large family of restaurants, Olive Garden promotes a culture that values teamwork, growth, and a commitment to high standards of health, safety, and guest satisfaction. Located in various regions, Olive Garden offers flexible employment opportunities that prioritize the well-being and development of its employees. This inclusive environment fosters a sense of belonging and provides numerous benefits designed to support work-life balance and career advancement.

For the Dishwasher role, pay will vary by location, reflecting the diverse markets and cost-of-living considerations where each restaurant operates. This position is fundamental to the restaurant’s daily operations, focusing on maintaining cleanliness and sanitation to ensure a safe dining environment for guests and staff. As a dishwasher at Olive Garden, you will be responsible for washing and sanitizing dishes, glassware, utensils, and cleaning the kitchen and dining areas, contributing directly to the positive guest experience by providing spotless tableware and a hygienic environment.

The role demands attention to detail, reliability, and the ability to work efficiently in a fast-paced kitchen setting. Employees in this position adhere strictly to safety protocols and sanitation standards to uphold Olive Garden’s commitment to health and wellness. Beyond the core responsibilities, Olive Garden supports team members through ongoing training that enhances both current job performance and future career opportunities, including prospects for management advancement. Employees benefit from flexible schedules, enabling better management of other life commitments such as education, childcare, or family care. Olive Garden also offers a competitive package including weekly pay, paid sick leave, family and medical leave after meeting service requirements, and medical and dental insurance options. Additional perks include free employee meals (with a limited menu), anniversary pay, and attractive discounts on cellphones, travel, and electronics. For those interested in long-term growth, the company provides a 401(k) savings plan with a company match after one year of service, underscoring Olive Garden’s investment in their team’s future.

Joining Olive Garden as a Dishwasher means becoming part of a supportive and dynamic team focused on delivering excellent service and creating memorable dining experiences. The company prides itself on promoting from within, with over half of its managers starting in hourly roles, making this an excellent opportunity for career progression. Overall, Olive Garden is not just a place to work, but a place where you can grow, contribute, and feel like family. Candidates interested in this position will find a rewarding environment that prioritizes safety, respect, and professional development while offering competitive benefits and flexible work arrangements, making it an ideal choice for those seeking both stability and advancement in the restaurant industry.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for extended periods
  • capability to handle physically demanding tasks
  • availability to work flexible schedules
  • commitment to uphold hygiene and safety standards
  • basic understanding of cleaning and sanitation processes
  • willingness to learn and adapt

Job Qualifications

  • no prior experience required
  • ability to work efficiently in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • ability to follow safety and sanitation guidelines
  • dependable and punctual
  • team player

Job Duties

  • wash and sanitize dishes, glassware, and utensils
  • clean kitchen and dining areas to maintain hygiene
  • follow all safety and sanitation protocols
  • assist with waste disposal and recycling
  • restock clean items in kitchen and service areas
  • support the kitchen and service staff as needed
  • maintain cleanliness of dishwashing equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef