Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Opportunities for advancement
Dental Insurance
flexible schedule
Paid sick time
Health Insurance
401(k) matching

Job Description

Olive Garden is a renowned Italian dining restaurant chain known for its authentic cuisine, warm ambiance, and commitment to providing excellent guest experiences. As part of the Darden Restaurants family, Olive Garden has grown into one of the largest and most respected casual dining establishments in the United States, offering a welcoming environment that feels like home to both guests and team members. With a focus on quality food, exceptional customer service, and a family-oriented workplace culture, Olive Garden continues to set high standards in the hospitality industry. The company prides itself on fostering a supportive and inclusive atmosphere that encourages career growth and development for its employees, making it a desirable employer in the restaurant sector.

This position as a Dishwasher at Olive Garden is vital in ensuring the cleanliness and efficiency of the restaurant's operations. The role centers on maintaining high standards of sanitation by thoroughly cleaning and sanitizing plates, glassware, utensils, and other essential items used by guests and staff. Dishwashers are also responsible for safeguarding health and safety within the restaurant by keeping guest and team member touchpoints clean. This ensures that every guest has a positive, safe, and memorable dining experience. Working as a Dishwasher at Olive Garden involves being part of a winning team that values flexibility with schedules, which helps employees balance their work with other life commitments such as school, childcare, or family responsibilities. The job offers weekly pay with variable rates depending on location, and includes benefits like paid sick leave, paid family and medical leave, medical and dental insurance, and a 401(k) savings plan with company match after one year of service.

Beyond the day-to-day responsibilities, Olive Garden is committed to the ongoing training and development of its team members. This ensures that employees acquire critical skills that can be applied not only in their current roles but also in future career advancement opportunities. More than half of Olive Garden managers are promoted from hourly positions, highlighting the company’s dedication to internal growth and career progression. Employees also enjoy additional perks such as free employee meals (with a limited menu), discounts on cellphones, travel, and electronics, celebrating anniversaries with special pay, and a culture that truly makes everyone feel like family. Joining Olive Garden means becoming part of a team that places a strong emphasis on health and safety, outstanding service, and a sense of belonging.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including nights and weekends
  • capacity to stand for long periods
  • willingness to follow health and safety protocols
  • ability to handle repetitive tasks
  • strong work ethic
  • ability to work in a team environment

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in dishwashing or food service helpful but not required
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • ability to stand for extended periods
  • commitment to health and safety practices

Job Duties

  • clean and sanitize plates
  • clean and sanitize glassware
  • clean and sanitize utensils
  • maintain cleanliness of guest and team member touch points
  • adhere to established health and safety standards
  • assist with kitchen cleanliness as needed
  • support team members to ensure efficient restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


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